IMPERIAL BUTTER INGREDIENTS RECIPES

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IMPERIAL BUTTER COOKIES RECIPE - FOOD.COM



Imperial Butter Cookies Recipe - Food.com image

Make and share this Imperial Butter Cookies recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 5

1 cup imperial oleo
1 cup sugar
1/2 teaspoon vinegar
1 1/2 cups flour
1/2 teaspoon baking soda

Steps:

  • Cream Oleo and sugar.
  • Add vinegar to cream mixture.
  • Mix flour and soda together.
  • Then add to Cream mixture.
  • Make 24 balls (2t) and flatten.
  • Bake 300 for 30 minutes.

Nutrition Facts : Calories 128.3, FatContent 7.6, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 115, CarbohydrateContent 14.4, FiberContent 0.2, SugarContent 8.3, ProteinContent 0.9

IMPERIAL POUND CAKE RECIPE - FOOD.COM



Imperial Pound Cake Recipe - Food.com image

This recipe appeared in the St. Louis Post Dispatch. It apparently dates back 50+ years and was original published by Imperial Margarine.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 6

1 lb margarine, room temperature (not soft or reduced fat, Imperial Margarine sticks are recommended)
1 lb powdered sugar
6 eggs
1 teaspoon vanilla extract
3 cups cake flour
chopped nuts and extra powdered sugar (to garnish)

Steps:

  • Preheat oven to 325 Degrees Fahrenheit.
  • Grease and flour a large tube pan.
  • In a large bowl, beat Margarine and Sugar until light and fluffy.
  • Beat in Egs, one at a time.
  • Beat in Vanilla.
  • Slowly add Flour, beating until well mixed.
  • Pour batter into the prepared pan.
  • Sprinkle lightly with powdered sugar and nuts if desired.
  • Bake for 1 hour to 1 1/2 hours, or until cake is golden brown and toothpick inserted comes out clean.
  • Cool in pan for 10 minutes.
  • Remove from pan and cool completely.
  • Enjoy!

Nutrition Facts : Calories 579.8, FatContent 33.1, SaturatedFatContent 7.1, CholesterolContent 93, SodiumContent 393.7, CarbohydrateContent 65, FiberContent 0.6, SugarContent 37.2, ProteinContent 6.3

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