CHILI RECIPE DRY BEANS RECIPES

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THE BEST INSTANT POT CHILI WITH DRY BEANS - ONE HAPPY ...



The Best Instant Pot Chili With Dry Beans - One Happy ... image

A warm bowl of this hearty chili is oh so comforting. Top it with shredded cheddar, sour cream and chives and serve with cornbread.

Provided by Valerie Cooper

Categories     Main Course

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 12

Number Of Ingredients 11

2 lbs ground beef (I prefer ground sirloin)
1 lb dry red kidney beans
3 cloves garlic (minced)
½ cup chili powder
1 tbsp ground cumin
1 tsp kosher salt (or to taste)
1 tsp ground black pepper
1 can tomato paste (6 oz)
2 tbsps all-purpose flour
3 cups bean broth (or water as a substitute)
2 cups water

Steps:

  • Start by power soaking your beans.
  • Next, set the Instant Pot to 'Sauté'. Allow the pot to warm up for a couple of minutes and then place the ground beef in the pot and cook until brown.
  • Add the minced garlic and sauté for another 2 minutes.
  • Cut the 'Sauté' function off. Add 2 cups of water to the ground beef and then add all of the dry ingredients to the pot - chili powder, cumin, salt, pepper, and flour. Mix well.
  • Add the power soaked beans along with the bean broth. If the beans did not yield a full 3 cups of bean broth, then substitute what is missing with an equal amount of water.
  • Stir all the ingredients in the pot.
  • Add the can of tomato paste to the top of the chili. Do not mix it in.
  • Close the Instant Pot and set the pressure release valve to 'Sealing'.
  • Next, set the pot to 'Manual' or 'Pressure Cook' High Pressure for 15 minutes. Allow for a 15-minute natural pressure release.
  • Once the 15-minute NPR is complete, release any remaining pressure, open the pot and enjoy your chili.

Nutrition Facts : ServingSize 1 bowl, Calories 280 kcal, CarbohydrateContent 27 g, ProteinContent 24 g, FatContent 8 g, SaturatedFatContent 3 g, CholesterolContent 49 mg, SodiumContent 366 mg, FiberContent 6 g, SugarContent 2 g

SIMPLE, PERFECT CHILI RECIPE | REE DRUMMOND | FOOD NETWORK



Simple, Perfect Chili Recipe | Ree Drummond | Food Network image

Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 1 hours 40 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving

Steps:

  • Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed. 
  • After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

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