ZONGZI CALORIES RECIPES
ZONGZI RECIPE (CHINESE STICKY RICE DUMPLINGS) | CHINA ...
Classic Chinese Zongzi recipe
Provided by Elaine
Categories dim sum staple food
Yield 12
Number Of Ingredients 11
Steps:
- For dry leaves, pre-soak in clean water overnight and it will turn green in next morning. And then wash the leaves carefully with a clean towel.
- Savory Pork Filling Zongzi
- Corn filling
- Red bean paste filling
- Wrap Zongzi
- Cook Zongzi
Nutrition Facts : Calories 68 kcal, CarbohydrateContent 10 g, ProteinContent 2 g, FatContent 2 g, CholesterolContent 6 mg, SodiumContent 136 mg, SugarContent 7 g, ServingSize 1 serving
SALTED EGG YOLK SOY SAUCE ZONGZI RECIPE - SIMPLE CHINESE FOOD
"Zongzi fragrant, fragrant kitchen. Ai Ye fragrant, fragrant full house. Peach branches are inserted on the door, looking at wheat yellow when going out. There is Duanyang here, there is Duanyang, everywhere is Duanyang." This nursery rhyme sings the traditional Dragon Boat Festival in my country. .
The fifth day of the fifth month of the lunar calendar is a traditional Chinese folk festival-the Dragon Boat Festival. It is one of the ancient traditional festivals of the Chinese nation and has a history of more than 2,000 years. Due to the vast area, numerous ethnic groups, and many stories and legends, the Dragon Boat Festival has also produced many different festival names such as Duanwu, Duanyang, Wuri Festival, Chongwu Festival, May Festival, Yulan Festival, and Girl's Festival. , Day in the middle of the festival and so on.
There are many ways to celebrate the Dragon Boat Festival, such as dragon boat racing, polo, and naming of flowers. In terms of diet, in addition to the most traditional and most common zongzi, there are also garlic eggs, rice cakes, fried dumplings, and other food. Customs such as rice field eel.
The taste and size of zongzi also vary from place to place. The largest zongzi is produced in Nanningken, Guangxi. Each one weighs about 2 jin. It is filled with fatty pork and mung beans. It is fragrant, soft, glutinous, sweet and not greasy. The smallest zongzi can be found in Shanghai Chenghuang Temple, Lvbo Corridor and Huxin Pavilion. It is about an inch long, shaped like a pillow, and filled with ham, which is small and fresh.
My family is a combination of North and South. It’s the Dragon Boat Festival. I have made several kinds of sweet and salty rice dumplings that can be eaten in both north and south. Today, I will serve some salted egg yolk and soy sauce dumplings. Although there are not many ingredients, it tastes great. Soy sauce and a little oyster sauce make the glutinous rice slightly sauce-colored. After the salted egg yolk is heated, the butter is soaked in the rice grains. When you eat it, the mouth is full of egg butter flavor; the sandy egg yolk and sticky rice grains complement each other and take their own beauty. It is not so much a snack, but it is actually not an exaggeration to be a staple food.
Provided by meggy dancing apple
Total Time 2 hours
Yield 3
Number Of Ingredients 6
Steps:
- Prepare the raw materials: round-grain glutinous rice is more sticky and sticky than long-grain glutinous rice. Soak it in cold water a few hours in advance and absorb enough water. The salted egg yolk is vacuum packed and can be used after taking it out; fresh zongzi leaves are best I use dried rice dumplings, soak them in cold water in advance. If they can be boiled in a pot for 10 minutes, they will be soft and not fragile;
- Pour out the cold water for soaking the glutinous rice, pour in appropriate amount of soy sauce and oyster sauce and mix well; this step does not need to be done in advance, just soak before wrapping;
- Cut off the hard stalks and leaf tips at both ends of the zongzi leaves, fold and rotate at the bottom 1/4 to form a small funnel shape, with a fold at the bottom, to prevent the formation of small holes and leakage of rice;
- Take an appropriate amount of glutinous rice for the base, and then put a salted egg yolk;
- Put an appropriate amount of glutinous rice to cover the egg yolk, and press it hard with your hands to make the surface level and the porcelain solid in the middle;
- Fold off the top leaves, cover the rice grains so that the surrounding area does not leak rice, and finally tie them with a small string and put them in the pot; I use the rice cooker's "soup" program to cook for 1.5 hours.
CALORIES IN ZONG ZI (RICE DUMPLINGS) - CALORIE, FAT, CARB ...
Calories per serving of Zong Zi (Rice Dumplings) 156 calories of Pork, fresh, belly, raw, (1.06 oz) 97 calories of White Rice, glutinous, (100 grams) 36 calories of Roasted Garlic & Shallot Oil, (0.90 tsp) 29 calories of Peanuts, all types, dry-roasted (with salt), (5 grams) 5 calories of Granulated Sugar, (0.30 tsp) 4 calories of Sesame Oil, (0.10 1tsp) 3 calories of Mushrooms, fresh, (15 grams)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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PORK ZONGZI (CANTONESE SAVORY STICKY RICE DUMPLINGS ...
Jun 18, 2020 · Serving: 1 zongzi, Calories: 314 kcal, Carbohydrates: 49.6 g, Protein: 14.1 g, Fat: 5.7 g, Saturated Fat: 2.1 g, Cholesterol: 124 mg, Sodium: 470 mg, Potassium: 290 mg, Fiber: 3.3 g, Sugar: 2.8 g, Calcium: 35 mg, Iron: 1 mg
From omnivorescookbook.com
From omnivorescookbook.com
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CHINESE ZONGZI - LEAF DUMPLINGS WITH PORK AND GLUTINOUS ...
Find calories, carbs, and nutritional contents for Chinese Zongzi - Leaf dumplings with pork and glutinous rice and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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ZONGZI | EASY CHINESE RECIPES
Nov 25, 2021 · 1. Wash the meat, cut it into large pieces, add all the marinade seasoning, garlic can add more. 2. Cover with plastic wrap and marinate in the freezer overnight. 3. The next day, soak the glutinous rice for 2 hours, then drain the water, add all the seasonings and mix well to marinate for half an hour. 4.
From easychineserecipes.com
From easychineserecipes.com
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ZONGZI RECIPE- 6 EASY STEPS TO MAKE THE BEST RICE DUMPLING
From tasteasianfood.com
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STICKY RICE DUMPLINGS RECIPE - THE SPRUCE EATS
Jul 10, 2021 · Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia?both savory and sweet versions.This savory recipe is like having a full meal all wrapped up in one neat little package, featuring a healthy chicken and shiitake mushroom filling wrapped up in banana leaves and either steamed, barbecued, or baked in the oven. Serve as the main course with a salad or stir-fry ...
From thespruceeats.com
From thespruceeats.com
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CHINESE ZONGZI - LEAF DUMPLINGS WITH PORK AND GLUTINOUS ...
Find calories, carbs, and nutritional contents for Chinese Zongzi - Leaf dumplings with pork and glutinous rice and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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CHINESE STICKY RICE DUMPLINGS (ZONGZI)
May 11, 2017 · Put a small plate on top of mushrooms to submerge; let rest until softened, 40-50 minutes. Drain the mushrooms, reserving 1 teaspoon of the soaking liquid. Remove and discard any stems, and thinly ...
From saveur.com
From saveur.com
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CHINESE ZONGZI RECIPE (RICE DUMPLINGS IN BAMBOO LEAVES ...
Zongzi is a traditional dish that is eaten all year round, but especially during the Dragon Boat Festival. This is the delicious, chock-full of ingredients Taiwan savoury version, a home-style recipe that makes as good a zongzi as I have eaten anywhere. Makes 20 dumplings. Ingredients 40 large dried bamboo leaves (2 for each zongzi)
From eatingchina.com
From eatingchina.com
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CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) - THE WOKS OF LIFE
May 27, 2015 · Fill the pot with cold water, until the zongzi are submerged. Place the pot on the stove over medium high heat. Once the water boils, turn the heat to low/medium-low, and let it simmer for at least 7-8 hours. The water should be “moving” while simmering, but there should be no large roiling bubbles.
From thewoksoflife.com
From thewoksoflife.com
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ZONGZI WITH RED BEAN PASTE (STICKY RICE DUMPLINGS ...
Jun 21, 2020 · To wrap zongzi. Place the bamboo leaves, cotton twine, red bean paste, glutinous rice (do not discard the water), and two spoons on the working surface. If the bamboo leaves are less than 8 cm (3 inches) wide, use two at a time. Otherwise, you can use one leaf. Overlap the leaves by 50% to 60% if using more than one.
From omnivorescookbook.com
From omnivorescookbook.com
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VEGAN ZONGZI (STICKY RICE DUMPLINGS) - OKONOMI KITCHEN
Mar 31, 2020 · Fill the pot with cold water until every zongzi is submerged. Put a plate large enough to hold the zongzi down. Then place the pot over the stove and bring the temperature up to medium high heat. Once the water begins to boil, turn the heat down to medium love and let it simmer for 2.5 hours.
From okonomikitchen.com
From okonomikitchen.com
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ZONGZI | CHINA SICHUAN FOOD
Jun 06, 2016 · Zongzi, Chinese sticky rice dumpling or sometimes called as Chinese tamales, go hand in hand with the Dragon Boat Festival (also known as the Duanwu festival, usually celebrated on the 5th day of the 5 th month of the traditional Chinese lunar calendar). This year, our Duanwu festival falls on 9 th this July. That’s why I am bringing this easy Zongzi (or Zhongzi too )recipe.
From chinasichuanfood.com
From chinasichuanfood.com
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ZONGI (CHINESE STICKY RICE DUMPLING) - KIRBIE'S CRAVINGS
Jun 10, 2016 · Instructions. The night before, rinse your rice with water until water runs clear. Soak rice in water overnight. In a bowl, combine soy sauce, sugar, five-spice powder, Shaoxing wine, and water. Add in pork belly and stir a few times until all pieces are covered in marinade. Marinade overnight in the fridge.
From kirbiecravings.com
From kirbiecravings.com
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CHINESE STICKY RICE DUMPLING (???) - OH MY FOOD RECIPES
Jun 18, 2020 · First, wash and soak a pack of dried bamboo leaves (it's around 90 leaves) in water for 45 minutes to an hour until it's soft. 2. Next, soak 10 cups of glutinous rice in a bowl for at least an hour. I normally soak it for 2 hours. 3. After that, soak 5 large dried mushrooms for 4-6 hours until it's soft.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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ZONGZI | CHINESE STICKY RICE TAMALE ?? | YI RESERVATION
Jun 08, 2014 · Directions: Soak the sticky rice in cold water for at least 2 hours. Drain all the water. Mix in all the rice marinade ingredients. The rice can be prepared in advance. Soak the mung beans in cold water for at least 1 hour. Drain all the water. Add 1 tsp of salt and mix well. Set aside.
From yireservation.com
From yireservation.com
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CHINESE STICKY RICE IN BAMBOO LEAVES (ZONGZI ?? ...
The zongzi has to cook for about 3 hours to get the rice sticky. Arrange the wrapped zongzi in the pot in a way to minimize the amount of space between the zongzi. This prevents the zongzi from floating and rice from escaping during the boiling process. The rice will expand so do not tightly stuff the pot!
From sammywongskitchen.com
From sammywongskitchen.com
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RICE TAMALE CLIPART STICKERS | REDBUBBLE
zongzi, cute zongzi, zongzi calories, zongzi cartoon, zongzi chinese, zongzi day, zongzi festival 2021, zongzi food, zongzi recipe, zongzi leaves, zongzi near me, gold zongzi, zongzi day 2021, zongzi easy recipe, zongzi eaten, zongzi filling, zongzi english, zongzi bamboo leaves, zongzi egg, zongzi festival story, zongzi flavors, zongzi food ...
From redbubble.com
From redbubble.com
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