HOW TO DEEP FRY PORK SHOULDER RECIPES
More about "how to deep fry pork shoulder recipes"
PAN-FRIED PORK SHOULDER STEAKS - HOW TO COOK MEAT
Pork shoulder steaks come in a couple of varieties. There are shoulder arm steaks and shoulder blade steaks. I believe these are shoulder blade steaks, or close to it. These steaks were simply labeled "shoulder steaks," so who really knows. The pig came from my brother's farm in Pipestone, MN. It was free-range, happy, healthy, and well cared for, which is how I want my meat to be raised. Don't you? When my brother and I were in college, we lived together for a few years. We didn't have very much money; we lived on a few hundred dollars a month. Naturally, we ate a lot of Ramen, mac n' cheese, and frozen pizza. Once in a while we would "live it up" and buy some clearance pork shoulder steaks. You know, from the discounted meat section. We pan fried the steaks with some Cajun seasoning and wolfed them down. We were most likely protein starved. These days we know better than to eat meat from the clearance section. I also haven't had "Cajun seasoning" in a very long time. Luckily, my future held no place for MSG-laden, dollar store spice mixes.
Provided by Nils Hoyum
Total Time 15 minutes
Prep Time 05 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Steps to Make Pan-Fried Pork Shoulder Steaks
- Tips & Tricks
Nutrition Facts : ServingSize 4 oz, Calories 359, FatContent 27 g, SaturatedFatContent 10 g, CholesterolContent 106 mg, SodiumContent 234 mg, CarbohydrateContent 0.0 g, FiberContent 0.0 g, SugarContent 0.0 g, ProteinContent 26 g
HOW TO DEEP-FRY A PORK SHOULDER IN PEANUT OIL | LIVESTRONG.COM
Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit. Adjust the flame beneath the fryer accordingly to raise or lower the temperature of the oil. Things You'll Need Fry basket
From livestrong.com
From livestrong.com
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HOW DO YOU DEEP FRY A PORK SHOULDER? - I FORGOT ITS WEDNESDAY
Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit. Adjust the flame beneath the fryer accordingly to raise or lower the temperature of the oil.
From iforgotitswednesday.com
From iforgotitswednesday.com
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PORK SHOULDER DEEP FRY - YOUTUBE
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DEEP FRIED PORK STEAK RECIPE | ALLRECIPES
Jun 08, 2018 · Directions Instructions Checklist Step 1 Heat oil in a deep fat fryer to 375 degrees F (190 degrees C). Step 2 In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time; seal, and shake to coat.
From allrecipes.com
From allrecipes.com
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10 BEST FRIED PORK SHOULDER STEAKS RECIPES | YUMMLY
Fried Pork Shoulder Steaks Recipes 155,792 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 155,792 suggested recipes. Basque Pork Pintxos Pork. extra-virgin olive oil, garlic, smoked paprika, flat leaf parsley and 8 more. Grilled Honey-Soy Pork Steaks Pork.
From yummly.com
From yummly.com
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HOW TO DEEP FRY PORK | LEAFTV
Use tongs to place the pork carefully into the deep fryer. Stir if the pork begins to stick to the bottom. Fry until golden brown, approximately 2 to 5 minutes. The length of time depends on the deep fryer, the oil, the temperature of the oil and the number of pork pieces in the batch. Remove from the deep fryer. Drain on paper towels.
From leaf.tv
From leaf.tv
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HOW DO YOU DEEP FRY A PORK SHOULDER? - I FORGOT ITS WEDNESDAY
Deep-fry the pork shoulder in the peanut oil for about eight minutes per pound. Monitor the temperature of the peanut oil during the cooking time, keeping the temperature of the oil between 325 and 350 degrees Fahrenheit. Adjust the flame beneath the fryer accordingly to raise or lower the temperature of the oil.
From iforgotitswednesday.com
From iforgotitswednesday.com
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HOW YOU CAN DEEP-FRY A PORK SHOULDER IN PEANUT OIL ...
Sep 28, 2020 · In a deep heavy pot, heat the oil for deep-frying to 350 to 375 degrees F./175 to 190 degrees C. Deep-fry the pork belly until crispy and heated through, about 2 minutes if it was at room temperature. If you have a deep-fat fryer, add vegetable or groundnut oil and heat it to 180°C.
From nutritionofpower.com
From nutritionofpower.com
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10 BEST FRIED PORK SHOULDER STEAKS RECIPES | YUMMLY
Fried Pork Shoulder Steaks Recipes 155,792 Recipes. Last updated Dec 16, 2021. This search takes into account your taste preferences. 155,792 suggested recipes. Basque Pork Pintxos Pork. extra-virgin olive oil, garlic, smoked paprika, flat leaf parsley and 8 more. Grilled Honey-Soy Pork Steaks Pork.
From yummly.com
From yummly.com
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HOW TO DEEP FRY PORK | LEAFTV
Use tongs to place the pork carefully into the deep fryer. Stir if the pork begins to stick to the bottom. Fry until golden brown, approximately 2 to 5 minutes. The length of time depends on the deep fryer, the oil, the temperature of the oil and the number of pork pieces in the batch. Remove from the deep fryer. Drain on paper towels.
From leaf.tv
From leaf.tv
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DEEP FRIED PORK RIBS - INSTRUCTABLES
Step 2: Cook & Finish. Place them in the fry basket and let them cook. It doesn't take that long if you heat the oil to 375 degrees: the meat cooks much faster than poultry. Wait until the ribs bubble just a little bit and see if the heat goes back up to 375. If it does, you are good to go.
From instructables.com
From instructables.com
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CRISPY PORK SHOULDER - KAWALING PINOY
Aug 09, 2021 · Rub salt, garlic powder, and pepper all over the meat. Refrigerate, uncovered and skin side up, overnight to chill. With paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack. Bake, uncovered, in a preheated 180 F oven for about 4 1/2 to 5 hours.
From kawalingpinoy.com
From kawalingpinoy.com
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DEEP FRYER CARNITAS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Deep Fried Pork Carnitas Recipes. 1 hours ago Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F. In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard.
From therecipes.info
From therecipes.info
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DEEP CAJUN DEEP FRIED PORK LOIN - CAJUN COOKING RECIPES
Directions: Generously season the pork loin with Cajun seasoning. W rap securely in food grade plastic wrap. Using an injector, inject about 2 ounces per pound of the marinade into loin. Place in refrigerator and let marinade overnight for all that delicious marinade to soak into the pork. When ready to fry, r emove the pork from plastic wrap.
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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HOW TO MAKE CHICHARRONES (FRIED PORK SKIN) AT HOME ...
Aug 07, 2017 · Deep-fry the chicharrónes. Add a piece of your roasted pork skin and watch it closely. It should start to bubble and pop and expand within 30 seconds—if it doesn't, your oil isn't hot enough ...
From epicurious.com
From epicurious.com
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HOW TO MAKE CARNITAS (MEXICAN FRIED PORK) RECIPE
Jun 01, 2021 · Add garlic, bay leaf, and onion. Place pan back on stove and bring liquid to a boil. Turn heat down and let meat simmer, covered, for about 2 and 1/2 hours. At the end of the cooking time, take off lid and turn up heat to help evaporate excess liquid.
From thespruceeats.com
From thespruceeats.com
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COUNTRY-FRIED PORK NUGGETS RECIPE | AARON MCCARGO JR ...
Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the ...
From foodnetwork.com
From foodnetwork.com
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PORK RINDS (FRIED PORK FAT) RECIPE - PALEOFOOD
Pork Rinds (Fried Pork Fat) 1 pound pork fat 3 cups water 1 cup extra virgin olive oil 2 tablespoons of fine salt 2 tablespoons fine ground garlic 1 tablespoon onion powder The first thing you will need to do, is go down to your local butcher, and pick up 1 pound of fresh pork fat. You can use more than a pound if you prefer.
From paleofood.com
From paleofood.com
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CARNE FRITA (FRIED PORK CHUNKS) - MEXICAN APPETIZERS AND ...
Jul 25, 2019 · Add garlic cloves, oregano and 3 tablespoons of oil to a blender. Blend until mixture forms a paste and is smooth. Set aside. Rinse pork and cut up pork into 1 1/2 inch chunks. (Keep the fat on pork as this makes the pork tastier and juicer). Season pork chunks with adobo, sazon, garlic and oregano puree and vinegar.
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
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THICK-CUT FRIED PORK STEAKS RECIPE | ALLRECIPES
Advertisement. Step 2. Place pork steaks in the bag with egg mixture and toss. Transfer 1 steak into the bag with the bread crumbs mixture and toss to coat. Step 3. Heat oil in a large skillet over medium-high heat. Add coated steak to the hot oil. Coat the next steak with the bread crumbs and add to the skillet.
From allrecipes.com
From allrecipes.com
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