ZITI PASTA SALAD RECIPES RECIPES

Name: Delicious Ham Ziti Pasta Salad
Prep time: 1 d
Total time: 1 d
Yield: 6 serving(s)
Ingredients: 8 ounces ziti pasta; 1 lb cubed ham; 1 large red bell pepper, seeded cut into 1-inch pieces; 1 large green bell pepper, seeded and cut into 1-inch pieces; 1 large red onion, coarsley chopped; 15 small sweet gherkins, chopped (reserve 1/2 the juice); 10 small cherry tomatoes (can use more or less); 1 cup mayonnaise; 1/2 cup sour cream; 2 1/2 teaspoons beef bouillon granules (I use OXO brand); 1 tablespoon white vinegar; 3 teaspoons seasoning salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1 teaspoon fresh minced garlic

DELICIOUS HAM ZITI PASTA SALAD RECIPE - FOOD.COM

Delicious Ham Ziti Pasta Salad Recipe - Food.com image

I made this just recently and had to post the recipe... this salad is absolutely wonderful! Plan ahead this needs to chill overnight, don't even think about trying this salad before the 24 hour chilling time, I can tell you that this salad takes on a whole different flavor when chilled overnight! Adjust all ingredients to taste, if you like a more creamy salad then double the dressing amounts. Don't omit the beef bouillon granules, it's what makes the dressing!

Total Time 24 hours

Prep Time 24 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces ziti pasta
1 lb cubed ham
1 large red bell pepper, seeded cut into 1-inch pieces
1 large green bell pepper, seeded and cut into 1-inch pieces
1 large red onion, coarsley chopped
15 small sweet gherkins, chopped (reserve 1/2 the juice)
10 small cherry tomatoes (can use more or less)
1 cup mayonnaise
1/2 cup sour cream
2 1/2 teaspoons beef bouillon granules (I use OXO brand)
1 tablespoon white vinegar
3 teaspoons seasoning salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon fresh minced garlic

Steps:

Cook the pasta in a large pot of boiling water until al dente; drain and rinse under cold water, place in a large bowl.
Add in the cubed ham, bell peppers, onion, chopped sweet pickles; toss to combine.
In a small bowl whisk together mayo, sour cream, beef bouillon granules, vinegar, seasoned salt, pepper, fresh garlic and 1/2 cup reserved sweet pickle juice; add to the pasta mixture and toss well to combine.
Season with more salt and pepper if desired.
Cover and chill 24 hours to blend flavors.
Just before serving add in the small whole cherry tomatoes.
Best if served near room temperature.

Nutrition Facts : Calories 636.6, FatContent 33.7, SaturatedFatContent 10.1, CholesterolContent 71.5, SodiumContent 1823.9, CarbohydrateContent 66.7, FiberContent 3.7, SugarContent 16, ProteinContent 19.5

DELICIOUS HAM ZITI PASTA SALAD RECIPE - FOOD.COM

Delicious Ham Ziti Pasta Salad Recipe - Food.com image

I made this just recently and had to post the recipe... this salad is absolutely wonderful! Plan ahead this needs to chill overnight, don't even think about trying this salad before the 24 hour chilling time, I can tell you that this salad takes on a whole different flavor when chilled overnight! Adjust all ingredients to taste, if you like a more creamy salad then double the dressing amounts. Don't omit the beef bouillon granules, it's what makes the dressing!

Total Time 24 hours

Prep Time 24 hours

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces ziti pasta
1 lb cubed ham
1 large red bell pepper, seeded cut into 1-inch pieces
1 large green bell pepper, seeded and cut into 1-inch pieces
1 large red onion, coarsley chopped
15 small sweet gherkins, chopped (reserve 1/2 the juice)
10 small cherry tomatoes (can use more or less)
1 cup mayonnaise
1/2 cup sour cream
2 1/2 teaspoons beef bouillon granules (I use OXO brand)
1 tablespoon white vinegar
3 teaspoons seasoning salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 teaspoon fresh minced garlic

Steps:

Cook the pasta in a large pot of boiling water until al dente; drain and rinse under cold water, place in a large bowl.
Add in the cubed ham, bell peppers, onion, chopped sweet pickles; toss to combine.
In a small bowl whisk together mayo, sour cream, beef bouillon granules, vinegar, seasoned salt, pepper, fresh garlic and 1/2 cup reserved sweet pickle juice; add to the pasta mixture and toss well to combine.
Season with more salt and pepper if desired.
Cover and chill 24 hours to blend flavors.
Just before serving add in the small whole cherry tomatoes.
Best if served near room temperature.

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