RECIPES BAKED MEATBALLS RECIPES

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HOMEMADE BAKED SPAGHETTI AND MEATBALLS RECIPE | ALLRECIP…



Homemade Baked Spaghetti and Meatballs Recipe | Allrecip… image

Awesome baked spaghetti and meatballs! Well worth the time!

Provided by Stephanie

Categories     Italian Recipes

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 14

2 eggs
¼ cup Italian-seasoned bread crumbs
1 ¼ pounds ground beef
¾ tablespoon dried oregano, divided
¾ tablespoon garlic powder, divided
¾ tablespoon ground black pepper, divided
¾ tablespoon dried basil, divided
1 tablespoon olive oil, or as needed
1 onion, chopped
2 (6.5 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (6 ounce) can sliced mushrooms
1 (14 ounce) package spaghetti
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix eggs and bread crumbs together in a bowl. Add ground beef. Add 1/2 of the oregano, garlic powder, black pepper, and basil. Mix well. Shape into meatballs that are about 1 inch in diameter.
  • Heat oil in a skillet over medium-low heat. Cook meatballs in the pan with onion until golden brown, 7 to 10 minutes. Add tomato sauce, tomato paste, mushrooms, and remaining oregano, garlic powder, black pepper, and basil. Simmer for about 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  • Place spaghetti into a 9x13-inch baking pan and pour sauce evenly over the top. Top with Parmesan cheese and cover with aluminum foil.
  • Bake in the preheated oven until bubbly and and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 415 calories, CarbohydrateContent 49.9 g, CholesterolContent 93 mg, FatContent 13.5 g, FiberContent 4.5 g, ProteinContent 23.8 g, SaturatedFatContent 4.6 g, SodiumContent 653.4 mg, SugarContent 7.2 g

BAKED ITALIAN MEATBALLS - IT'S WHAT'S FOR DINNER



Baked Italian Meatballs - It's What's For Dinner image

Try this classic Italian meatball recipe baked in the oven.

Provided by BIWFD

Total Time 35 minutes

Yield Makes 4 servings

Number Of Ingredients 7

1 pound Ground Beef (90% to 95% lean)
1/4 cup seasoned dry bread crumbs
1 egg
2 tablespoons water
1 teaspoon minced garlic
1/2 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
  • Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.

Nutrition Facts : Calories 270

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