YU SHIANG CHICKEN RECIPE RECIPES

PORK YU-SHIANG RECIPE - FOOD.COM

Pork Yu-Shiang Recipe - Food.com image

I fell in love with this dish at my local Chinese Buffet several years ago, but no sooner than I discovered it, it disappeared from the selection--and it was never on the takeout menu. When I inquired about it, they didn't understand what I was talking about. I spent years searching high and low for a recipe. The sauce at first tastes sweet, but then it turns hot...so, so good. I had to have that magic formula..I finally found it! Sweet and spicy fans--this is to die for! UPDATE: I made this again and I wanted a little more fire to it. I added About a tbs or so of "chili garlic sauce" it comes in a little red jar with a green top and has a picture of a rooster on the front, its made by "huyfong foods" and it's in the asian section. This really made the dish especially good! It added not just heat but some really good flavor. I'll be making it this way from now on!

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 teaspoon cornstarch
1/4 teaspoon salt
1 dash white pepper
1 tablespoon dry sherry
3/4 lb boneless lean pork, cut in bite-sized pieces
4 1/2 tablespoons oil
2 cups assorted fresh vegetables, cut up
2 garlic cloves, minced
1 teaspoon minced fresh ginger
4 small dried hot chili peppers
1 tablespoon huy fong chili-garlic sauce (optional)
1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon dry sherry
2 tablespoons soy sauce
3 tablespoons chicken broth or 3 tablespoons water
2 teaspoons cornstarch

Steps:

In bowl, combine first four ingredients.
Add pork, and stir in 1 1/2 tsp of the oil to coat.
Let stand for 15 minutes.
Stir together ingredients for sauce, set aside.
Heat a wok over high heat.
Add 2 tbs oil.
When oil begins to heat add garlic, ginger and chili peppers.
Stir once.
Add pork and stir fry until lightly browned,about 4 minutes.
Remove from pan.
Add remaining oil to pan.
Add veggies.
Stir fry until crisp tender.
Add pork and sauce to pan.
Stir in some chili garlic sauce if desired.
Cook until thickened.
Serve with rice.

Nutrition Facts : Calories 357.1, FatContent 28.1, SaturatedFatContent 6.5, CholesterolContent 57, SodiumContent 729.9, CarbohydrateContent 6.7, FiberContent 0.3, SugarContent 3.6, ProteinContent 17.5

YU SHIANG PORK RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Yu Shiang Pork Recipe - Food.com - Food.com - Recipes ... image

This spicy dish will convince even the biggest skeptic that Heart Smart® eating does not mean sacrificing taste. I doubt the nutritional data shown here; info as per the cookbook, Heart Smart published by the Henry Ford Health System, the fat content = 11g/serving & calories at 450/serving, both of which sound truer to me. I also doubt the fiber - I tested this by editing to remove the bamboo shoots from the ingredients- the fiber grams DID NOT change at all. That said, the recipe tastes great but if exact nutritional facts are needed, don't count on these for your diet!

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon sugar
1 tablespoon vinegar
1 tablespoon dry sherry
2 tablespoons low sodium soy sauce
3 tablespoons chicken stock (or water)
2 teaspoons cornstarch
1 teaspoon cornstarch
1 dash pepper
1 tablespoon dry sherry
3/4 lb boneless pork loin, cut into matchstick pieces
2 tablespoons vegetable oil, divided
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
3 -4 dried hot chili peppers
2/3 cup bamboo shoot, sliced into matchstick pieces
10 green onions, cut in 2-inch lengths
4 cups cooked rice

Steps:

FOR SAUCE: In a medium bowl, mix together sugar, vinegar, sherry, soy sauce, chicken stock and cornstarch. Stir until sugar and cornstarch dissolve. Set aside.
FOR PORK: In a large bowl, combine cornstarch, pepper and sherry. Add pork; stir to coat. Let sit for 15 minutes.
Heat wok or large skillet over high heat. When pan is hot, add 1 tablespoon of oil.
When oil is hot, add garlic, ginger and chilies. Add pork and stir-fry until lightly browned (about 4 minutes). Remove from pan and wipe pan clean with paper towels.
Heat remaining oil in pan. Add bamboo shoots and onions and stir-fry for 1 minute.
Return pork mixture to pan. Stir in reserved sauce and cook, stirring, until sauce boils and thickens.
Serve over your rice of choice.

Nutrition Facts : Calories 553.4, FatContent 18.2, SaturatedFatContent 4.8, CholesterolContent 53.9, SodiumContent 368.4, CarbohydrateContent 65.2, FiberContent 2.3, SugarContent 5.6, ProteinContent 23.5

More about "yu shiang chicken recipe recipes"

YU SHIANG PORK RECIPES(YU XIANG ROU SI ... - CHINESE FOOD ...

From chinesefoodrecipes.cc
Cuisine pork

Add bamboo shoots, carrots and black fungus, fry until they are cooked. Put the meat back into the wok, fry with sauce for 2 minutes. Always stir well. Now the delicious dish is ready! With boiled rice it tastes great!

See details

YUXIANG CHICKEN | RECIPE | KITCHEN STORIES

1 ginger. wok. bowl (small) Add a little bit of oil to a wok, then fry the chicken until browned. Remove the chicken from the heat and set aside. Chop the chili and add to the wok. Then add scallions, ginger, and garlic and fry until fragrant. Add vegetables and continue to stir fry. Return chicken to the wok and stir in the sauce.
From kitchenstories.com

See details

THE GREATEST SPICY CHICKEN RECIPE (YU XIANG ROU SI ???? ...

From m.youtube.com

See details

YU XIANG ROU SI (SICHUAN SHREDDED CHICKEN STIR-FRY ...

Mar 12, 2015 · Prepare and cut vegetables. Combine chicken, light soy sauce, and Shaoxing wine in a small bowl. Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken evenly. Combine all sauce ingredients in a small bowl and mix well. Heat a wok (or a nonstick skillet) over medium high heat until hot.
From omnivorescookbook.com

See details

RECIPE: YU HSIANG CHI SZU - RECIPELINK.COM

Keep hot in oven. Place a strainer over a pot near the cooking area. Heat a clean wok over moderate heat until very hot. Add 1 cup peanut oil and heat to about 280 degrees. Add chicken and stir quickly. The shredded chicken should separate into pieces within a minute. Pour the oil and chicken into the strainer.
From recipelink.com

See details

THE GREATEST SPICY CHICKEN RECIPE (YU XIANG ROU SI ???? ...

From m.youtube.com

See details

RECIPE: YU HSIANG CHI SZU - RECIPELINK.COM

See details

SICHUAN YU XIANG SAUCE RECIPE - 3THANWONG

Feb 07, 2021 · Cooking. Preheat a pan with cooking oil. Switch to low heat and add chopped ginger. Thoroughly stir fry. Add chopped garlic and stir-fry to aromatic fragrance. Add chopped pickled chili peppers and thoroughly stir fry. Add chili douban sauce and briefly stir fry. Add 200ml of water and switch to high heat.
From 3thanwong.com

See details

PORK YU SHIANG RECIPES - FAMILYOVEN.COM

Pork Yu Shiang recipes Results: 1 - 10 of 10137 with Don't like pepper? try 'no pepper'. Recipes; Videos (24) save recipe. Pork Yu-Shiang - More like this. Ingredients (16) : 1 teaspoon cornstarch 1/4 teaspoon salt 1 dash white pepper 1 tablespoon dry sherry 3/4 lb boneless lean pork 4 1/2 ... - 3 tablespoons chicken broth or water - 2 ...
From familyoven.com

See details

PORK YU SHIANG RECIPES - ALL INFORMATION ABOUT HEALTHY ...

Yu-Shiang Shredded Pork - WeiWei's Chinese Kitchen hot mychinesekitchen.com. Cut the pork tenderloin, water soaked black fungus and bamboo shoots into thin shreds. Place the pork shreds in a bowl, add a little bit of salt and sugar, add 1 tsp of cornflour and 1 tsp of cooking oil, mix well.
From therecipes.info

See details

KUNG PAO CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

Heat the peanut oil over high heat in a large skillet. Drop in the chiles and cook, stirring, for 30 seconds to release the heat. Add the chicken and fry until cooked through, 5 to 6 minutes ...
From foodnetwork.com

See details

YU SHENG RECIPE | YEE SANG RECIPE | LO HEI

Jan 23, 2012 · This recipe was first posted on 4 Feb 2010, and re-posted for the Lunar New Year holiday season. Note: The following post comes with a detailed recipe for making your own Yu Sheng, history and how to Lo Hei (prosperity toss). “Yúsheng” (??, aka “Yee Sang” & “Yu Sang”), literally means “raw fish” in Chinese but since it sounds like Yúsheng (??) which means an ...
From noobcook.com

See details

YU-SHIANG SHREDDED PORK - WEIWEI'S CHINESE KITCHEN

Aug 18, 2013 · Yu-Shiang Shredded Pork. Cut the pork tenderloin, water soaked black fungus and bamboo shoots into thin shreds. Place the pork shreds in a bowl, add a little bit of salt and sugar, add 1 tsp of cornflour and 1 tsp of cooking oil, mix well. Finely chop the garlic and the Pixian county hot bean sauce.
From mychinesekitchen.com

See details

YU SHIANG BROCCOLI RECIPES

YU SHIANG BROCCOLI RECIPES. 2020-04-18 · In a small bowl, mix soy sauce, vinegar, sugar, corn starch and broth to make a sauce. Heat wok over a high flame until wisps of heat start to rise. Add rapeseed oil and when hot add the zucchini slices. Stir-fry about 2 minutes or just until the zucchini is starting to soften.
From tfrecipes.com

See details

YU XIANG ROU SI-SHREDDED PORK IN HOT GARLIC SAUCE | CHINA ...

Mar 19, 2014 · Prepare another bowl, add all the ingredients for stir-fry sauce; mix well and set aside. Heat up 2 tablespoons of oil in a wok; add shredded pork to stir-fry until the pork become white from pink. Move shredded pork out of the wok. Leave 1 tablespoons of oil in wok; add garlic, ginger and green onion to stir fry for the aroma.
From chinasichuanfood.com

See details

PORK YU-SHIANG RECIPE - FOOD.COM | RECIPE | PORK, PORK ...

Pork Yu-Shiang Recipe - Food.com. 17 ratings · 50 minutes · Serves 4. Eric Berls. 30 followers . Pork Spare Ribs. Pork Ribs ... Chicken Recipes. Asia Food. Hunan Chicken. Tender, juicy chicken is tossed with mixed peppers, ginger, garlic, and a scrumptious savory sauce. This version of Hunan chicken is quick and healthy - a perfect one-bowl ...
From pinterest.com

See details

YU SHIANG PORK RECIPE - DETAILS, CALORIES, NUTRITION ...

Get full Yu Shiang Pork Recipe ingredients, how-to directions, calories and nutrition review. Rate this Yu Shiang Pork recipe with 1 tbsp sugar, 1 tbsp vinegar, 1 tbsp dry sherry, 2 tbsp low sodium soy sauce, 3 tbsp chicken stock (or water), 2 tsp cornstarch, 1 tsp cornstarch, 1 dash pepper, 1 tbsp dry sherry, 3/4 lb boneless pork loin, cut into matchstick pieces, 2 tbsp vegetable oil, divided ...
From recipeofhealth.com

See details

SHREDDED PORK WITH GARLIC SAUCE -YU ... - EASY CHINESE RECIPES

Nov 13, 2019 · 2. Heat a wok with oil, stir-fry pork until color change. Transfer it on a plate and set aside. Heat the wok again, add 1 tablespoon of oil and green onion and stir-fry it until fragrant. 3. Add carrot and continue to stir-fry it a few minutes. Add the green peppers, and continue to stir-fry a few minutes.
From easychineserecipes.com

See details

TRADITIONAL CHINESE RECIPES: YU XIANG ZHU ROU SI (FISH ...

May 18, 2011 · Add in the garlic, ginger and minced scallion, still keeping the meat to the side. When the seasonings just begin to brown, move the meat shreds into the mixture and stir fry for 30 seconds or so, then splash in the wine. Add the shredded fungus and bamboo shoots, stir fry a minute or so, then add sauce mixture.
From traditionalchineserecipes.blogspot.com

See details