KOLACHES RECIPE RECIPES

TEXAS SAUSAGE KOLACHES (KLOBASNEKS) RECIPE | ALLRECIPES

Texas Sausage Kolaches (Klobasneks) Recipe | Allrecipes image

I grew up in Central Texas, where kolaches and sausage kolaches (also called klobasneks) were plentiful. Every donut shop and bakery had them. Then I moved to Seattle, where nobody had heard of them! I couldn't find a decent recipe online. Everything I tried didn't turn out as fluffy, sweet, and heavenly as the kolaches I know and love. I cobbled together this recipe for what I think is the perfect sausage kolache.

Provided by Krissi Abbott

Categories Appetizers and Snacks Pastries

Total Time 2 hours 10 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 20 servings

Number Of Ingredients 11

Ingredients

½ cup milk
½ cup white sugar
1 teaspoon salt
¼ cup unsalted butter
2 (.25 ounce) packages active dry yeast
½ cup warm water
2 large eggs, beaten
4?½ cups all-purpose flour
1 (8 ounce) smoked breakfast sausage links (such as Eckrich®)
1 (8 ounce) package sharp Cheddar cheese
4 tablespoons unsalted butter, melted

Steps:

Heat milk in a small saucepan over medium heat until it begins to bubble. Remove from heat immediately. Stir sugar, salt, and 1/4 cup butter into the milk and stir until sugar is dissolved. Set aside to cool to room temperature, about 10 minutes.
Combine warm water and yeast in the large bowl of a stand mixer and stir until dissolved. Stir in cooled milk mixture, eggs, and 2 cups flour. Beat using the dough hook attachment until smooth. Add remaining flour, mixing as you go, just until dough is elastic and slightly stiff, but not dry.
Turn dough out onto a floured board and knead until smooth and very elastic, 10 to 15 minutes. Coat dough lightly with butter or oil and place in a bowl. Cover with plastic wrap or a damp towel and let sit in a warm place to double in size, about 1 hour.
Meanwhile, cut sausages in half and pat dry; this is important. Thinly slice Cheddar cheese block from the short end so that each slice of cheese is about the same length as the halved sausages.
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet.
Turn risen dough out onto a very lightly floured board. Roll into a log, cut into 5 equal pieces, and cut each piece into quarters to make 20 equal-sized pieces of dough. Use the palm of your hand to flatten and press 1 piece into a circle or oval. Place the circle on the board and add 1 piece of Cheddar cheese topped with 1 dry halved sausage. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.
Bake in the preheated oven until golden, 12 to 15 minutes.

Nutrition Facts : Calories 264 calories, CarbohydrateContent 27.4 g, CholesterolContent 50.8 mg, FatContent 12.8 g, FiberContent 0.9 g, ProteinContent 9.4 g, SaturatedFatContent 6.8 g, SodiumContent 367.3 mg, SugarContent 5.7 g

JAM KOLACHES RECIPE | ALLRECIPES

Jam Kolaches Recipe | Allrecipes image

These cookies from Poland can be made with different flavors of jam.

Provided by Karen Wood

Categories World Cuisine European Eastern European Polish

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 2 dozen

Number Of Ingredients 5

Ingredients

½ cup butter, softened
3 ounces cream cheese, softened
1?¼ cups all-purpose flour
¼ cup strawberry jam
¼ cup sifted confectioners' sugar

Steps:

Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 167.8 calories, CarbohydrateContent 17.3 g, CholesterolContent 28.1 mg, FatContent 10.3 g, FiberContent 0.4 g, ProteinContent 2 g, SaturatedFatContent 6.4 g, SodiumContent 75.7 mg, SugarContent 6.9 g

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BOHEMIAN KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Breakfast, Brunch, Desserts
Calories 164 calories per serving

In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in a greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on a floured surface to 1/2-in. thickness. Cut with a large glass or a 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press an indentation into center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

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KOLACHES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Also spelled "kolachkes", these sweet yeast buns have both Polish and Czech roots. They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture.
From tasteofhome.com
Total Time 60 minutes
Calories 222 calories per serving

In a large bowl, dissolve yeast in water. Add the sugar, pudding mix, sour cream, oil, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough of the remaining flour to form a soft dough. Cover and refrigerate dough overnight., Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes., Using the end of a wooden spoon handle, make a large indentation in the center of each ball; fill with 2 tablespoons of filling. Bake at 350° for 14-15 minutes or until lightly browned. Remove from pans to wire racks to cool.

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MARTHA'S KOLACHES RECIPE | MARTHA STEWART

A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
From marthastewart.com
Reviews 0
Category Cookie Recipes

Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.

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KOLACHES RECIPE | MYRECIPES

From myrecipes.com

Cover and repeat rising procedure 45 minutes or until doubled in bulk. Bake at 400° for 12 minutes or until lightly browned.

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LYDIA FAUST'S TEXAS KOLACHES | SOUTHERN LIVING

Like smoked sausage and brisket, kolaches (pronounced ko-LAH-tch, with no “-ee,” in local parlance) are among the iconic foods of Central Texas, where German and Czech immigrants settled in the early 1900s. A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches. Faust once ran a bakery selling them, and now she leads an annual kolache making workshop to help carry on the tradition. Locals of all ages and baking experience levels come to the workshop (held in an elementary school) to bake dozens and dozens of kolaches under her watch. Her recipe, adapted here, is a fun weekend baking project that even amateurs can pull off. There are a few different filling choices (each one makes two cups) and an optional streusel topping—pick one or mix and match. The recipe makes three dozen kolaches, perfect for sharing.
From southernliving.com
Reviews 4.5
Total Time 3 hours 25 minutes

Preheat oven to 350°F. Position racks in top third and lower third of oven. Bake until golden brown, about 20 minutes, rotating baking sheets between top and bottom racks halfway through the baking time. Remove from oven. Brush with remaining 2 tablespoons melted butter. Transfer kolaches to wire racks. Cool completely, about 30 minutes.

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CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES

These Czech kolache cookies are made in the traditional manner: a yeast-flavored dough is rolled, cut and filled with fruit preserves for an attractive holiday cookie.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Shaped, Cookie, Sweet, Baking, Dessert, Cookie, Dessert
Cuisine German
Calories 170 calories per serving

Combine powdered sugar, almond extract and enough milk for desired glazing consistency in bowl. Drizzle over cooled cookies..

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CZECH KOLACHES | KING ARTHUR BAKING

In a large mixing bowl, combine 1/4 cup of the milk, the yeast, sugar, and 1/4 cup of the flour. Mix thoroughly and lest rest for 15 minutes, until the mixture becomes bubbly. Add the remaining dough ingredients and mix and knead until you have a smooth, somewhat sticky dough. Cover and let rise for 1 1/2 to 2 hours, until doubled.
From kingarthurbaking.com

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KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME

Aug 20, 2013 · The Kolache dough recipe is a good one but I couldn’t get the poppy seed filling to get thick. After reading other recipes, including another one of yours for poppy seed filling, all the other ones had beaten eggs in it and this one didn’t.
From toriavey.com

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MARTHA'S KOLACHES RECIPE | MARTHA STEWART

Mar 07, 2018 · Using a 3-inch square cutter, cut out squares. Transfer to two parchment-lined baking sheets, spaced about 1 1/2 inches apart. Step 4. Place 1 teaspoon jam in the center of each square. Fold upper-right corner over filling, about two-thirds of the way toward opposite corner; press down to seal.
From marthastewart.com

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POLISH CREAM CHEESE COOKIES (KOLACZKI) RECIPE

From thespruceeats.com

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JAM KOLACHES RECIPE | ALLRECIPES

Step 2. Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges. Step 3. Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes.
From allrecipes.com

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CLASSIC KOLACHES - FLEISCHMANN'S YEAST

Heat water, sour cream and butter until very warm (120° to 130°F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in remaining 2 cups flour to make a stiff batter. Cover tightly with plastic wrap; refrigerate 2 to 24 ...
From fleischmannsyeast.com

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KOLACHE RECIPE - MAKE TRADITIONAL CZECH KOLACHES AT HOME

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SAUSAGE AND GRAVY KOLACHE RECIPE | FOOD NETWORK

Directions. For the sausage and gravy filling: Put the Breakfast Sausage into a pan on the stove. Pour the oil into the pan and onto the sausage. Break into bite-sized pieces and turn on the heat ...
From foodnetwork.com

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EASY TEXAS KOLACHES RECIPE - THE ANTHONY KITCHEN

Aug 16, 2020 · Mix together flour, sugar, instant yeast, and salt. Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to rise until doubled in size. Punch down the dough and divide it into 16 even pieces.
From theanthonykitchen.com

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AUTHENTIC CZECH KOLACHES RECIPE | DESSERT FOR TWO

Nov 25, 2018 · Set aside. Next, make the kolaches: warm the milk in a microwave-safe bowl for about 30 seconds until lukewarm. The target temperature is 110 degrees. Once it's at precisely 110, add the yeast, sugar and 2/3 cup of the flour. Mix together well and let rise in a warm place until doubled in size.
From dessertfortwo.com

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KOLACHES, SWEET & SAVORY | KING ARTHUR BAKING

To make sausage kolaches: Fry or boil 20 small (2 1/2" or so) breakfast sausage links until cooked through. Allow them to cool. Divide the dough into 20 pieces, and shape each piece into a flattened oval.
From kingarthurbaking.com

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CZECH KOLACHE AUTHENTIC RECIPE (CESKÉ KOLÁCE) | COOK LIKE ...

Mar 14, 2020 · What Is a Kolache. Kolache (koláce) is a sweet Czech pastry made of yeast dough.It has a round shape about 3-4 inches (8 cm) in diameter. The kolache is flat, generously filled in the middle with fruit, poppy seed, or cottage cheese filling. Before baking, the sides of the pastry are brushed with beaten egg and the surface is sprinkled with streusel topping.
From cooklikeczechs.com

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SHIPLEYS SAUSAGE KOLACHE RECIPE - SHARE-RECIPES.NET

Shipley’s Kolache Recipe December 2021 Recipe Self. 7 hours ago Set the oven to preheating to a temperature of 400 degrees F. Then, make the egg wash by whisking the egg and milk together, in a small dish. Combine all ingredients in a mixing bowl. Brush the kolache’s tops with the egg wash. Bake for 15-17 minutes, or until the kolache’s tops are golden brown.
From share-recipes.net

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