MAPLE-GARLIC MARINATED PORK TENDERLOIN | ALLRECIPES
A delicious, sweet marinade using real maple syrup. Great on chicken or pork tenderloin.
Provided by LESLEYCAN
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 8 hours 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine mustard, sesame oil, garlic, pepper, and maple syrup. Place pork in a shallow dish and coat thoroughly with marinade. Cover, then chill in the refrigerator at least eight hours, or overnight.
- Preheat grill for medium-low heat.
- Remove pork from marinade, and set aside. Transfer remaining marinade to a small saucepan, and cook on the stove over medium-low heat for 5 minutes.
- Brush grate with oil, and place meat on grate. Grill pork, basting with reserved marinade, for approximately 15 to 25 minutes, or until interior is no longer pink. Avoid using high temperatures as marinade will burn.
Nutrition Facts : Calories 287.6 calories, CarbohydrateContent 36.8 g, CholesterolContent 73.7 mg, FatContent 4.9 g, ProteinContent 23.5 g, SaturatedFatContent 1.5 g, SodiumContent 188.9 mg, SugarContent 31.3 g
BOARDWALK QUALITY MAPLE WALNUT FUDGE | ALLRECIPES
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Provided by SHORECOOK
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 8x8-inch baking dish
Number Of Ingredients 5
Steps:
- Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
- Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Nutrition Facts : Calories 327.7 calories, CarbohydrateContent 30.2 g, CholesterolContent 20.5 mg, FatContent 21.5 g, FiberContent 0.7 g, ProteinContent 5.4 g, SaturatedFatContent 9.8 g, SodiumContent 77.7 mg, SugarContent 29 g
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MAPLE-GARLIC MARINATED PORK TENDERLOIN | ALLRECIPES
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