SILLY SNAKE RECIPES

Steps:

• Arrange rolls 1/2 in. apart in an S-shape on a greased baking sheet. Cover with plastic wrap coated with cooking spray and let rise in a warm place until doubled, about 3 hours., Preheat oven to 350°. Bake rolls 15-20 minutes or until golden brown. Cool completely on pan on a wire rack. , Using a serrated knife, cut rolls crosswise in half, leaving halves intact. Spread bun bottoms with mayonnaise. Reserve 1 slice of cheese; layer bottoms with remaining cheese, turkey, ham, lettuce and tomato. Spread mustard over bun tops and replace tops. Using a frilly toothpick, attach an olive to front of snake for each eye. Cut reserved cheese into decorative shapes; place on back of snake. If desired, cut a snake tongue from ham; attach to snake. Discard toothpicks before serving.

Steps:

• Heat oven to 375°F. Remove breadsticks from can; do not unroll. Separate into 6 coils at perforations.
• To make each snake, unroll 1 coil; press to seal center perforation, making 1 long breadstick. Loosely wrap long breadstick around 1 hot dog, leaving about 1 1/2 inches of dough at each end of hot dog. Place seam side down on ungreased cookie sheet. Pinch dough at one end into rounded point to form "head" of snake. Repeat with remaining breadsticks and hot dogs.
• Cut 12 (3-inch) squares of foil; loosely shape each into small ball. Cut 6 (2-inch) squares of foil; shape each into tiny ball. Place 1 small ball at each end of dough-wrapped hot dogs. Prop "heads" and "tails" up on balls so they will stand up when baked. Cut 1/2-inch slit in tip of each "head" to form mouth. Prop each "mouth" open with tiny ball of foil.
• Bake at 375°F. for 14 to 17 minutes or until deep golden brown.
• Remove "snakes" from cookie sheet; remove foil balls. On each "head," attach tiny squares of American cheese and currants with cold pack cheese to make eyes. Attach bell pepper in "mouth" to make tongue.