YELLOW BELL PEPPER RECIPES
27 BELL PEPPER RECIPES THAT ARE HEALTHY | FORKS OVER ...
Provided by FORKSOVERKNIVES.COM
SUPERB YELLOW PEPPER SOUP RECIPE: HOW TO MAKE IT
I first tasted this sunny-looking soup with yellow peppers at a luncheon hosted by a good friend. It's simple and superb when served warm with a dollop of sour cream...or you can chill it for a refreshing change of pace in summer. —Linda Nilsen, Anoka, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the peppers, onion and potato in oil and butter if desired for about 4 minutes or until onion is tender. Add garlic and saute for 1 minute or until garlic is tender., Stir in the broth, bay leaf, salt if desired and pepper; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , Discard bay leaf. Cool slightly; puree in batches in a blender. Return to pan. Stir in buttermilk; heat through. Serve hot or cold; garnish with sour cream and chives if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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Total Time 50 minutes
Calories 97.9 per serving
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Total Time 50 minutes
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- Serve hot or cold; garnish with a dollop of sour cream or yogurt and a pinch of chives, if desired.
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