BERTOLLI GARLIC ALFREDO SAUCE RECIPES RECIPES

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CHICKEN AND CHEESE STUFFED JUMBO SHELLS RECIPE | ALLRECIPES



Chicken and Cheese Stuffed Jumbo Shells Recipe | Allrecipes image

I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!

Provided by ECHO2003

Categories     Chicken Breasts with Pasta

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 11

1 (12 ounce) package jumbo pasta shells
4 skinless, boneless chicken breast halves - cubed
1 onion, chopped
1 egg
1 cup dry bread crumbs
½ teaspoon dried oregano
½ teaspoon dried basil
salt and pepper to taste
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 (29 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil.
  • In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.
  • Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.

Nutrition Facts : Calories 705.2 calories, CarbohydrateContent 70.2 g, CholesterolContent 145.2 mg, FatContent 25.1 g, FiberContent 4.9 g, ProteinContent 48.6 g, SaturatedFatContent 13.4 g, SodiumContent 1402.2 mg, SugarContent 14.4 g

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Jan 07, 2019 · The sauce won’t separate. We’ve all had the alfredo sauce that separates into a greasy mess and nobody likes it. You can store and re-heat this sauce. Traditional alfredo sauce breaks when reheated but this one makes great leftovers. How to make easy homemade alfredo sauce: Heat a pan over medium heat, melt your butter then add in the garlic.
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Bolognese sauce (UK: / ˌ b ɒ l ə n eɪ z,- n ɛ z /, US: / ˌ b oʊ l ə n j eɪ z,- n i z /; known in Italian as ragù alla bolognese, pronounced [raɡu alla boloɲɲeːse, -eːze], ragù bolognese, or simply ragù) is a meat-based sauce …
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Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic …
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PREGO PASTA SAUCE BASIL PESTO SAUCE - 8OZ : TARGET
Visit prego Website/recipes for more recipe inspiration! Prego pasta sauces are made with savory herbs and seasonings you can taste in every bite. Whether you're in the mood for a zesty tomato sauce or a rich, creamy Alfredo sauce - Prego brings irresistible taste your …
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Assemble the lasagna: Drizzle the bottom of an 8x12 or 9x13 pan with olive oil. Spread 1 cup of the marinara sauce into the bottom of the baking dish and layer with 4 lasagna noodles. Spread with half of the ricotta mixture, half of the roasted vegetables, half of the chopped kale, and 2/3 cup of sauce.
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Garlic sauce – Its main ingredients are garlic, mayonnaise, sour cream or yoghurt, herbs and spices. Similar, perhaps, to ranch dressing. It's eaten with pizza or used as a dressing to side salad (usually cauliflower or broccoli). It can be also made with only garlic and …
From en.m.wikipedia.org
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