APPLESAUCE PANCAKES RECIPES

Name: Applesauce Pancakes
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 3 cups cake flour; 3 tablespoons sugaru00A0; 2 tablespoons baking powderu00A0; 1 teaspoon saltu00A0; 2 1/2 cups milk, plus more if needed; 2 cups Applesauce, recipe follows; 1 tablespoon vanillau00A0; 1/4 teaspoon cinnamonu00A0; 2 eggsu00A0; Butter, for cooking and servingu00A0; Maple syrup, warmed, for servingu00A0; 6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths; 1 cup apple juice or wateru00A0; Juice of 1/2 lemonu00A0; 1/2 cup light brown sugaru00A0; 1 teaspoon cinnamonu00A0

APPLESAUCE PANCAKES RECIPE | REE DRUMMOND | FOOD NETWORK

Applesauce Pancakes Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 0 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 16

Ingredients

3 cups cake flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 1/2 cups milk, plus more if needed
2 cups Applesauce, recipe follows
1 tablespoon vanilla
1/4 teaspoon cinnamon
2 eggs
Butter, for cooking and serving
Maple syrup, warmed, for serving
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
Top with butter and drizzle with warm maple syrup.
Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

APPLESAUCE PANCAKES RECIPE - BETTYCROCKER.COM

Applesauce Pancakes Recipe - BettyCrocker.com image

Enjoy these delicious pancakes flavored with applesauce and made with Bisquick® mix. Perfect when you want your breakfast to be ready in 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 5

Number Of Ingredients 5

Ingredients

2 cups Original Bisquick™ mix
1 cup sweetened applesauce
1/2 cup milk
1 teaspoon ground cinnamon
2 eggs

Steps:

In medium bowl, stir all ingredients with wire whisk or fork until blended.
Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.

Nutrition Facts : Calories 280 , CarbohydrateContent 43 g, CholesterolContent 85 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 620 mg, SugarContent 11 g, TransFatContent 2 g

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