ANT SHAPED CANDY RECIPES

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CANDY STRAWBERRIES RECIPE | ALLRECIPES



Candy Strawberries Recipe | Allrecipes image

Perfect addition for cookie trays for parties!

Provided by Martha

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Yield 2 dozen

Number Of Ingredients 8

2 (3 ounce) packages strawberry flavored Jell-O®
1 cup ground pecans
1 cup flaked coconut
¾ cup sweetened condensed milk
½ teaspoon vanilla extract
1 (2.25 ounce) jar red decorator sugar
5 drops green food coloring
¼ cup sliced almonds

Steps:

  • Combine gelatin, pecans, and coconut. Stir in milk and vanilla; mix well. Chill one hour.
  • Shape into strawberries. Roll in red sugar; tint sliced almonds with green food coloring and insert in top of "berries" to form leaves.

Nutrition Facts : Calories 110.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 3.3 mg, FatContent 4.7 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 1.6 g, SodiumContent 49.6 mg, SugarContent 12.5 g

PIZZA CRESCENT CANDY CANE RECIPE - PILLSBURY.COM



Pizza Crescent Candy Cane Recipe - Pillsbury.com image

Who said pizza isn’t a holiday meal? Give your favorite ‘za a festive makeover with this candy cane-shaped pizza recipe, awesome as a holiday party appetizer or even a fun family meal. This Pizza Crescent Candy Cane will satisfy those pizza cravings all holiday season!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
2 tablespoons pizza sauce
1/2 cup shredded mozzarella cheese (2 oz)
1/4 cup mini pepperoni slices (about 45 slices)
2 teaspoons butter, melted
1/4 teaspoon Italian seasoning

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper; spray generously with cooking spray.
  • Unroll dough; separate into 8 triangles. With pizza cutter or sharp knife, cut each triangle in half lengthwise to make 16 triangles. On cookie sheet, place crescent triangles lengthwise in long row, pointing same direction, with edges overlapping slightly on cookie sheet. Press overlapping edges together to help seal, but leave triangle points free.
  • Spread pizza sauce in 2 1/2-inch wide strip lengthwise on widest part of dough, leaving 1/2-inch edge. Sprinkle half the cheese over sauce. Place pepperoni slices on top, and sprinkle with remaining cheese.
  • Fold over tips of dough to enclose filling; pinch ends of dough on edge to attach. Gently picking up top end of dough, curve one end of strip to form top of cane. Brush dough with melted butter; sprinkle Italian seasoning over top.
  • Bake 15 to 18 minutes or until golden brown. Cool 5 minutes on cookie sheet. Use parchment paper to help slide crescent to serving platter. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 460 mg, SugarContent 4 g, TransFatContent 0 g

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