YEAST BISCUIT RECIPE RECIPES

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YEAST BISCUITS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Yeast Biscuits Recipe - Food.com - Food.com - Recip… image

These biscuits work every time and are really good for making ham biscuits or other 'sandwiches'. They hold up well and yet are tender with a wonderful flavor. Prep time includes rest time.

Total Time 2 hours 12 minutes

Prep Time 2 hours

Cook Time 12 minutes

Yield 16 biscuits, 16 serving(s)

Number Of Ingredients 9

1 tablespoon yeast
1/4 cup water
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 tablespoons sugar
1/2 cup shortening
1 cup buttermilk (OR 1 cup milk, soured with 1 tbsp vinegar added)

Steps:

  • Dissolve yeast in water, set aside.
  • Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
  • Stir in buttermilk and yeast mixture.
  • Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.
  • Scrape out onto well floured board.
  • Flip over and knead lightly (4-6 times).
  • Roll out and cut with biscuit cutter.
  • Place on greased pan and let raise slightly (10-30 minutes).
  • Bake at 400 F until light brown, 10-12 minutes.

Nutrition Facts : Calories 142.5, FatContent 6.8, SaturatedFatContent 1.7, CholesterolContent 0.6, SodiumContent 224.3, CarbohydrateContent 17.6, FiberContent 0.7, SugarContent 2.4, ProteinContent 2.8

EXTRA QUICK YEAST ROLLS RECIPE: HOW TO MAKE IT



Extra Quick Yeast Rolls Recipe: How to Make It image

Making homemade rolls usually takes a lot of ingredients and time, but this recipe makes it so simple. They come together quickly and they freeze well too.—Eleanor Paine, Junction City, Oregon

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 4

1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
3/4 cup warm water (110° to 115°)
2-1/2 cups biscuit/baking mix

Steps:

  • Dissolve yeast and sugar in warm water. Stir in biscuit mix and turn out onto a lightly floured surface. Knead until smooth and elastic, about 5 minutes. , Divide and shape dough into 24 small balls. Place on greased baking sheet. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 400° until golden brown, 10-15 minutes.

Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 158mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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