PASTA WITH FRESH VEGETABLES RECIPE: HOW TO MAKE IT
Looking for a recipe with summer flavor? This delicious vegetable pasta dish is so easy to prepare and a great way to use up your garden-fresh veggies. It’s also hearty and nutritious but still lower in fat and calories! —Laurie Couture, Swanton, Vermont
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain. , Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 8-10 minutes., Stir in pasta; sprinkle with cheese.
Nutrition Facts : Calories 205 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 37g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
PASTA WITH VEGETABLES RECIPE | ALLRECIPES
You can include almost any vegetables you have in your fridge in this recipe. It is popular even with those who normally scorn vegetarian food.
Provided by Danielle
Categories Main Dishes Pasta
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix together the oil, vinegar, basil, oregano, salt and pepper. Set aside.
- Bring a large pot of salted water to boil; add rotini and bring to a boil again. Cook until rotini is al dente; drain well. Return the rotini to the pot.
- While rotini is cooking heat oil in a frying pan and saute red bell pepper, green bell pepper, garlic and carrots. Cook until vegetables are softened. Place the broccoli in the frying pan and cook another 2 minutes.
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
Nutrition Facts : Calories 516.4 calories, CarbohydrateContent 72.5 g, FatContent 19.7 g, FiberContent 6 g, ProteinContent 13 g, SaturatedFatContent 2.8 g, SodiumContent 44.4 mg, SugarContent 6.5 g
More about "fresh vegetable pasta recipes"
PASTA WITH FRESH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 32 minutes
- In a large bowl toss the pasta with the vegetables to combine. Add the cherry tomatoes and enough reserved cooking liquid to moisten. Gently toss again. Season the pasta with salt and pepper, to taste. Garnish with fresh basil and Parmesan cheese. Serve hot or cold.
PASTA WITH VEGETABLES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 25 minutes
Category Main Dishes, Pasta
Calories 516.4 calories per serving
- Pour the cooked vegetables into the pot with the pasta. Pour the vinaigrette over the pasta and vegetables. Toss to distribute vegetables and vinaigrette evenly.
ROASTED VEGETABLE PASTA RECIPE | FOOD NETWORK KITCHEN ...
Reviews 4.4
Total Time 40 minutes
Category main-dish
Calories 456 per serving
- Preheat the oven to 425 degrees F. Bring a large pot of salted water to a boil. Meanwhile, toss the zucchini and asparagus with 1 1/2 tablespoons olive oil on a rimmed baking sheet; season with salt and pepper. Roast until tender, about 20 minutes. Heat the remaining 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add the onion; cook, stirring occasionally, until softened, about 8 minutes. Add the garlic and cook 30 more seconds. Increase the heat to medium high, add the tomatoes and simmer, stirring occasionally, 15 minutes. Remove from the heat and stir in the cheese. Meanwhile, add the linguine to the boiling water and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta and add to the skillet with the sauce. Add the roasted vegetables and the reserved cooking water; toss to combine, then stir in the basil. Divide among bowls and top with more cheese.
PASTA WITH FRESH VEGETABLES RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 32 minutes
- In a large bowl toss the pasta with the vegetables to combine. Add the cherry tomatoes and enough reserved cooking liquid to moisten. Gently toss again. Season the pasta with salt and pepper, to taste. Garnish with fresh basil and Parmesan cheese. Serve hot or cold.
FRESH VEGETABLE-PASTA SALAD RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 3
Total Time 1 hours 25 minutes
Calories 80 per serving
- Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
FRESH CARROT PASTA DOUGH RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.7
Category Vegetarian Recipes
- For farfalle, lasagna squares, or ravioli: Place rolled sheet on a lightly floured surface, and cut out as directed in corresponding recipe, using a dry brush to dust flour off if needed. For ribbon pastas: Place dough on a drying rack until slightly tacky, 10 to 15 minutes, and then use a pasta machine or cutting attachment to cut into strands. Drape over rack until strands are semidry and won't stick together, about 20 minutes. Cook immediately, or lay flat on a baking sheet dusted with semolina, cover tightly with plastic wrap, and refrigerate overnight.
30 VEGETABLE PASTA RECIPES TO MAKE FOR DINNER | MYRECIPES
From myrecipes.com
70 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TASTE OF ...
70 ABSOLUTELY GORGEOUS VEGETARIAN PASTA RECIPES I TASTE OF ...
From tasteofhome.com
VEGETARIAN PASTA MAIN DISH RECIPES - ALLRECIPES.COM
From allrecipes.com
VEGETARIAN PASTA RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY CREAMY FRESH VEGETABLE PASTA | PASTA PRIMAVERA ...
From allyskitchen.com
FLORIDA VEGETABLE PASTA : FRESH FROM FLORIDA
From followfreshfromflorida.com
10 PASTA RECIPES THAT HAVE PLENTY OF VEGGIES | KITCHN
From thekitchn.com
RECIPE: LEMON BUTTER PASTA & VEGGIES - KITCHN
From thekitchn.com
VEGETABLE GARDEN PASTA - WHOLESOMELICIOUS
From wholesomelicious.com
BETTER PASTA | MANN'S FRESH VEGETABLES
From veggiesmadeeasy.com