WWW.TAJIN.COM RECIPES RECIPES

Steps:

• When ready to cook, preheat a grill to medium-high heat. In a large bowl, combine wings, olive oil, Tajin, and toss until the chicken is completely coated in the mixture. (Note! This step can be done up to 4 hours before grilling - the longer the wings marinate in the Tajín mixture, the better.) Transfer the wings to the grill, placing directly on the grill grates in a single layer. Cook for 15 - 20 minutes, turning halfway through, until golden on the outside and cooked through on the inside (and the chicken has reached an internal temperature of 165 degrees F). Meanwhile, combine maple, lime, and Tajín in a large bowl and mix well. When the chicken wings are done, immediately transfer them to the maple glaze bowl and toss well to coat entirely in glaze. Transfer chicken wings to a serving platter and sprinkle over the cilantro. Serve immediately with extra lime wedges.

Steps:

• 1. Prepare stockpot with 5-8 Qt. of Water and add salt. Cover and bring to a boil. Boil pasta until desired doneness and strain well. 2. Meanwhile in a large sauté pan, heat Olive Oil and Butter on medium-low heat until butter is fully melted. Add minced garlic and sauté for 1-2 minutes or until fragrant. Add Shrimp, lemon zest, oregano, and season with Tajín. Sauté for 3 minutes on each side or until shrimp begins to turn pink. Pour in lemon juice Add pasta to shrimp and toss. Remove from heat. 3. Garnish with lemon wedges, or cheese of choice and fresh parsley.