WOR WONTON SOUP RECIPE - CHINESE.FOOD.COM
"WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat a large non-stick skillet over medium-high heat until hot.
- Add ground pork and brown until no longer pink.
- Add ginger root, soy sauce, 1 tablespoon sesame oil, sherry, beaten egg, 2 tablespoons minced flat-leaf parsley, garlic powder, 4 thinly sliced scallions, salt and pepper to taste.
- Continue cooking 3 to 5 minutes.
- Add the cooked chopped shrimp.
- Remove from heat, mix thoroughly and allow to cool slightly.
- That is your filling for the wontons.
- Place a small amount of water into a small bowl to use for sealing the wontons.
- Place a tablespoon or more of the filling into the center of each wrapper.
- Moisten edges with water, fold up corner of wrapper over the filling and press firmly to seal.
- It will look like a triangle.
- Hold filled wonton by the tip with the longest side down.
- Gently wrap corners around filled part, moisten with water and gently pinch to seal.
- The finished wonton resembles a nurse’s hat.
- Set wontons aside on an oiled plate& continue with remaining wontons.
- The reason for oiling the plate is to prevent wontons from sticking.
- Place the chicken broth& 2 tablespoons of sesame oil into a large pot and bring to a light boil.
- Add sliced mushrooms, sliced water chestnuts and snow peas.
- Add wontons individually and cook until they float, about 1 or 2 minutes.
- Ladle soup into individual large soup bowls with as many wontons per person as desired.
- Top with strips of pork, strips of chicken, as many whole cooked shrimp as desired, and several slices of hard-boiled egg.
- Garnish with sliced and cut up pieces of scallions and Italian flat-leaf parsley on top and serve.
Nutrition Facts : Calories 918.6, FatContent 61.4, SaturatedFatContent 19.3, CholesterolContent 394.2, SodiumContent 1937.2, CarbohydrateContent 16, FiberContent 3.5, SugarContent 5.3, ProteinContent 71.6
EASY (15 MINUTE) WONTON SOUP RECIPE - SKINNYTASTE
Steps:
- Bring chicken broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
- Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
- Divide soup in four bowls. Garnish with fresh scallions.
Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, CarbohydrateContent 22.5 g, ProteinContent 9 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 6.5 mg, SodiumContent 1218 mg, FiberContent 2.5 g, SugarContent 5 g
WONTON DEFINITION & MEANING - MERRIAM-WEBSTER
Dec 05, 2021 · Definition of wonton. : filled pockets of noodle dough served boiled in soup or fried.
From merriam-webster.com
From merriam-webster.com
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21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
Jul 20, 2018 · Sausage Wonton Stars. These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. —Mary Thomas North Lewisburg, Ohio.
From tasteofhome.com
From tasteofhome.com
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CHINESE WONTONS RECIPE - FOOD.COM
Feb 26, 2002 · Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.
From food.com
From food.com
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CRISPY WONTONS | ALLRECIPES
Step 1. Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water.
From allrecipes.com
From allrecipes.com
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10 BEST WONTON FILLING RECIPES | YUMMLY
From yummly.com
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TOP 7 CHINESE WONTON WRAPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
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WHAT ARE WONTONS | A GUIDE TO EASY TRADITIONAL CHINESE ...
Semi-pentagonal won ton recipes are popular in Sichuan, usually served with chili oil sauce and sesame paste. In Shanghai the wonton filling is often bok choy (pak choy) and minced meat and the wontons are served in chicken soup. Small Shanghai wontons are made by closing the wonton wrapper around the filling like you would crumple a sheet of ...
From victoriahaneveer.com
From victoriahaneveer.com
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WONTON - DEFINITION OF WONTON BY THE FREE DICTIONARY
Define wonton. wonton synonyms, wonton pronunciation, wonton translation, English dictionary definition of wonton. also won ton n. A noodle-dough dumpling filled typically with spiced minced pork or other ground meat, usually boiled in soup or fried and eaten as a side...
From thefreedictionary.com
From thefreedictionary.com
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WHAT IS A FRIED WONTON? (WITH PICTURES) - DELIGHTED COOKING
Wonton are a type of savory Chinese dumpling that are usually boiled and served in soup. Fried wonton are a variation of the traditional Chinese version, differing in both ingredients and in cooking method. As the name suggests, fried wonton are cooked by being deep-fried in oil. Fried wonton are usually served as either an appetizer or a snack.
From delightedcooking.com
From delightedcooking.com
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CRISPY WONTONS | ALLRECIPES
Overlap opposite corner over moistened corner; press together firmly. Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
From allrecipes.com
From allrecipes.com
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WONTON SKINS - DEFINITION AND COOKING INFORMATION ...
Rectangular Skins - 3¼ inches long and 2¾ inches wide - 1 to 2 teaspoons of filling. When purchasing, the Wonton Skins will most often be sold by even weights of 1 (one) pound of skins as follows: Very Thin or Extra Thin Skins - 100 to 120 per pound. Medium Thin Skins - 70 to 80 per pound. Thick or Gyoza Skins - 40 to 50 per pound.
From recipetips.com
From recipetips.com
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AIR FRYER CREAM CHEESE WONTONS - JUST A TASTE
Dec 28, 2021 · Arrange the wonton wrappers on your work surface. Spoon about 1 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Wet your finger in the egg mixture then trace around the edges of the wontons. To seal the wontons, fold the four corners up to meet in the center, pressing along the seams. (See Kelly’s Note.)
From justataste.com
From justataste.com
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CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
Wonton soup is a traditional Chinese soup that’s made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables. You can also make wontons completely vegetarian with shiitake mushrooms and spinach.
From blog.kettleandfire.com
From blog.kettleandfire.com
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WHAT IS THE DIFFERENCE BETWEEN WONTONS AND DUMPLINGS?
Sep 02, 2021 · A traditional Chinese wonton is crafted from a much thinner dough than jiaozi, comprised of flour, egg, water, and salt. Once the wonton dough is made and rolled thin, it is cut into squares or ...
From greatist.com
From greatist.com
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CHINESE PORK WONTON INGREDIENTS - SHARE-RECIPES.NET
Calories: 460 per serving. 1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using). 2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish. 3.
From share-recipes.net
From share-recipes.net
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WANTON DEFINITION & MEANING - MERRIAM-WEBSTER
wanton: [adjective] merciless, inhumane. having no just foundation or provocation : malicious.
From merriam-webster.com
From merriam-webster.com
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WONTON NOODLES - MALAYSIAN WANTAN MEE - RASA MALAYSIA
Prepare Wontons: Combine all the Wontons ingredients together (except wrappers). Stir to mix well. Place a teaspoon of the pork mixture in the middle of each wonton wrapper. Moisten the edges of the wrapper with water. Seal the edges to form a triangle shape. Bring the two corners down, pinch to form a Chinese ingot.
From rasamalaysia.com
From rasamalaysia.com
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RICE PAPER WONTON SOUP - CONTEMPO
May 31, 2021 · Once cooked, fish the balls out and set them aside. To make the wontons, take a bowl of water and the rice papers. Now take one paper, dip it in the water to soften it and lay it out on a flat surface. Place a cooked shrimp ball or a small amount of the pre-cooked shrimp mix in the center of the paper.
From contempocooking.com
From contempocooking.com
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