TENDER CHICKEN GIZZARDS RECIPE - SOUL.FOOD.COM
Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered delectable.
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.
- Place rinsed gizzards in boiling pot.
- Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
- Remove gizzards and drain.
- Allow to cool for at least 30 minutes. The cooler the better.
- In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
- Take cooled gizzards, dredge in flour,egg, then seasoned flour.
- THIS IS THE VERY IMPORTANT PART!
- FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!
- Place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. Remove when golden brown.
Nutrition Facts : Calories 601.4, FatContent 27.7, SaturatedFatContent 16, CholesterolContent 293, SodiumContent 291.2, CarbohydrateContent 73.8, FiberContent 0.8, SugarContent 46.8, ProteinContent 16.1
SOUTHERN FRIED CHICKEN GIZZARDS RECIPE | ALLRECIPES
These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer!
Provided by pnutmommy
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 3 hours 30 minutes
Prep Time 10 minutes
Cook Time 2 hours 50 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the chicken gizzards, celery, onion, bay leaves, and 1 teaspoon of celery salt into a saucepan, and pour in enough water to cover the gizzards by 1 inch. Bring the gizzards to a boil, reduce heat to low, cover, and simmer until tender, about 2 1/2 hours. Pour in more water during simmering, if needed, to keep gizzards covered. Remove the gizzards to a bowl, discard the celery and onion, and reserve the broth.
- Season the gizzards with 1/2 teaspoon of celery salt, the seasoned salt, pepper, Italian seasoning, garlic powder, cumin, and hot sauce, stirring to combine well. Pour 1/3 cup of the reserved broth over the seasoned gizzards, and refrigerate for 30 minutes or more, stirring often. (Save or freeze the remaining broth for another use, if desired.)
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Place the flour in a plastic bag, and pour in the gizzards with their seasoning. Shake the bag to thoroughly coat the gizzards with flour. Gently lower about 1/4 of the gizzards per batch into the hot oil, and fry until golden brown, about 5 minutes per batch. Drain the gizzards on paper towels, and serve hot.
Nutrition Facts : Calories 304.6 calories, CarbohydrateContent 20.7 g, CholesterolContent 189.5 mg, FatContent 17.1 g, FiberContent 1.2 g, ProteinContent 16.5 g, SaturatedFatContent 3.1 g, SodiumContent 594.3 mg, SugarContent 1.2 g
More about "what are chicken gizzards recipes"
TENDER CHICKEN GIZZARDS RECIPE - SOUL.FOOD.COM
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 601.4 per serving
- Place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. Remove when golden brown.
FINGER LICKIN CHICKEN GIZZARDS RECIPE - FOOD.COM
From food.com
Reviews 4.0
Total Time 3 hours 15 minutes
Calories 581.5 per serving
- Stir occasionally.
MOM'S FRIED CHICKEN GIZZARDS RECIPE - SOUL.FOOD.COM
From food.com
Reviews 5.0
Total Time 3 hours 10 minutes
Calories 311 per serving
- Enjoy!
PAM'S TENDER FRIED CHICKEN GIZZARDS | JUST A PINCH RECIPES
From justapinch.com
Reviews 4
Category Chicken
Cuisine American
- Carefully place the coated gizzards into the hot oil and turn the temperature down to just above medium. Fry until golden on one side, turn, and fry on the other side. (Since they are already cooked, this will not take as long as actually cooking them.) Remove to a paper towel-lined plate to drain. Sprinkle with additional salt, if needed. Let cool slightly and serve.
TENDER CHICKEN GIZZARDS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Chicken
Cuisine American
- Enjoy!
10 BEST CHICKEN GIZZARD RECIPES | YUMMLY
From yummly.com
WHAT ARE CHICKEN GIZZARDS AND HOW DO YOU COOK THEM ...
From allrecipes.com
108 EASY AND TASTY CHICKEN GIZZARDS RECIPES BY HOME COOKS ...
From cookpad.com
10 BEST BAKED CHICKEN GIZZARDS RECIPES | YUMMLY
CLASSIC CHICKEN GIZZARDS AND ONIONS - SANDERSON FARMS
From sandersonfarms.com
10 BEST BAKED CHICKEN GIZZARDS RECIPES | YUMMLY
From yummly.com
CHICKEN GIZZARDS RECIPES - EASY SIMPLE RECIPES
From familyoven.com
CHICKEN GIZZARDS RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CURRY CHICKEN GIZZARDS RECIPE - DELISHABLY
From delishably.com
GIZZARDS AND RICE RECIPE | ALLRECIPES
From allrecipes.com
IVY'S CHICKEN GIZZARDS STEW - ZIMBOKITCHEN
From zimbokitchen.com
SLOW COOKER SOUTHERN SMOTHERED CHICKEN GIZZARDS RECIPE BY ...
From cookpad.com
ASIAN CHICKEN GIZZARDS RECIPE
From crecipe.com
CHICKEN GIZZARD JAMBALAYA - RECIPE | COOKS.COM
From cooks.com