YUKON GOLD MASHED POTATOES RECIPES

CREAMY YUKON GOLD MASHED POTATOES | ALLRECIPES

Creamy Yukon Gold Mashed Potatoes | Allrecipes image

This is how I make my creamy Yukon Gold mashed potatoes every single time and I get requests from everyone who tries them to either make them or give them the recipe, especially around the holidays.

Provided by STARINTHESKY

Categories Side Dish Potato Mashed Potato Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 14 servings

Number Of Ingredients 10

Ingredients

5 pounds Yukon Gold potatoes, scrubbed
1 (12 ounce) container whipped cream cheese
1 (8 ounce) container sour cream
1?½ sticks salted butter
1 cup grated Parmesan cheese
¼ cup milk, or more as needed
1 tablespoon garlic paste
1 pinch garlic salt, or more to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not completely falling apart, 15 to 20 minutes. Drain and return to the pot.
Add cream cheese, sour cream, and butter; mash with a potato masher until potatoes are mashed and everything is incorporated. Add Parmesan cheese, 1/4 cup milk, garlic paste, garlic salt, salt, and pepper; mix with a large wooden spoon until combined. Taste and adjust salt and pepper if needed. Stir in chives and add more milk if you want a creamier consistency.

Nutrition Facts : Calories 347.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 61.5 mg, FatContent 22 g, FiberContent 2.6 g, ProteinContent 7.5 g, SaturatedFatContent 13.5 g, SodiumContent 340.5 mg, SugarContent 1.4 g

MASHED YUKON GOLD POTATOES WITH GARLIC RECIPE - FOOD.COM

Mashed Yukon Gold Potatoes with Garlic Recipe - Food.com image

Make and share this Mashed Yukon Gold Potatoes with Garlic recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs yukon gold potatoes
4 cloves garlic, peeled
1/2 cup skim milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cut potatoes into pieces (the smaller they are, the faster they will cook).
Place potatoes and garlic in a large saucepan.
Bring to a boil.
Cook on medium heat for 15 minutes, or until potatoes are tender.
Drain, but do not discard garlic.
Add remaining ingredients, and mash with a potato masher until smooth.
Add additional milk if necessary.
If desired, season with additional salt and pepper.

Nutrition Facts : Calories 156.8, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0.3, SodiumContent 161.5, CarbohydrateContent 35.7, FiberContent 3.1, SugarContent 1.5, ProteinContent 3.9

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