FRENCH STYLE SCRAMBLED EGGS RECIPE RECIPES

FRENCH-STYLE SCRAMBLED EGGS RECIPE | MARTHA STEWART

French-Style Scrambled Eggs Recipe | Martha Stewart image

Upgrade your basic breakfast with this creamy egg recipe from chef Eric Ripert of Le Bernadin.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Number Of Ingredients 5

Ingredients

3 large eggs, lightly beaten
1 tablespoon unsalted butter
3 tablespoons whole milk or heavy cream
1 tablespoon chopped chives
2 slices country bread, toasted

Steps:

In a small bowl, lightly beat the eggs. Heat butter in a small saucepan over medium heat until foamy. Add eggs and cook, whisking, until they begin to set; gently whisk in milk and chives. Remove from heat and serve with toasted bread.

SCRAMBLED EGGS IN A MUG RECIPE | ALLRECIPES

Scrambled Eggs in a Mug Recipe | Allrecipes image

These delicious scrambled eggs are quick and easy to make, and for all the family.

Provided by Delicious!

Categories Scrambled Eggs

Total Time 7 minutes

Prep Time 5 minutes

Cook Time 2 minutes

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 egg
1 tablespoon milk
1 pinch ground black pepper

Steps:

Crack egg into a microwave-safe mug; beat until even in color. Pour in milk and beat until light yellow in color.
Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Nutrition Facts : Calories 81.7 calories, CarbohydrateContent 1.7 g, CholesterolContent 187.2 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 6.9 g, SaturatedFatContent 1.8 g, SodiumContent 76.7 mg, SugarContent 1.1 g

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