MAGGIANO'S LITTLE ITALY HOUSE SALAD RECIPE - FOOD.COM
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits.
- For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine. Adjust seasoning to taste, adding more sugar or garlic if necessary.
- Place lettuce, onion, cheese and Prosciutto in large bowl; toss. Add enough dressing to lightly coat leaves; toss and serve immediately.
- Refrigerate extra dressing in airtight container for future use.
Nutrition Facts : Calories 555, FatContent 58.8, SaturatedFatContent 9.7, CholesterolContent 10.7, SodiumContent 1100.2, CarbohydrateContent 4.9, FiberContent 1.4, SugarContent 2.8, ProteinContent 4
MAGGIANO'S LITTLE ITALY CHOP SALAD RECIPE - FOOD.COM
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Combine mustard, sugar, water, garlic, red and white vinegar and salt in food processor. Mix until smooth. Slowly drizzle in the oils, continue to blend. Add remaining ingredients and blend until well mixed. Recipe can be doubled with remaining stored in sealed container in refrigerator for up to a week.
- Place lettuce in large mixing bowl Add all the ingredients except garnish and mix well. Add dressing and mix well.
- Serve, topping each portion with garnish.
Nutrition Facts : Calories 861.2, FatContent 84.5, SaturatedFatContent 13.2, CholesterolContent 23.7, SodiumContent 447.1, CarbohydrateContent 18.8, FiberContent 7.2, SugarContent 9.7, ProteinContent 11.9
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MAGGIANO'S LITTLE ITALY HOUSE SALAD RECIPE - FOOD.COM
From the restaurant chain. I just had it in FL and it was so delicious. Couldn't stop eating it. I got the recipe on-line. I made it with 1 cup (not 2 cups of oil)for the dressing and it was perfect. Also, I have used just Romaine and it was delicious too. Splenda can sub for sugar.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 555 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 555 per serving
- Refrigerate extra dressing in airtight container for future use.
See details
MAGGIANO'S LITTLE ITALY CHOP SALAD RECIPE - FOOD.COM
I tried this last night at Maggiano's and loved it. I prepared this and to my delight found that it is a pretty good imitation of the original. This is a modification of a recipe I found on Recipe Goldmine. I would suggest making "Recipe #239502" instead of pan frying prosciutto, but either works.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 861.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 861.2 per serving
- Serve, topping each portion with garnish.
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