MANGO CON CHILE RECIPES
CHILI MANGO TASSIES - HOLIDAY COOKIES RECIPE - FOOD.COM
This version of the easy-to-make mini pastries has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing or reducing the amount of cayenne; at the stated level, the heat is relatively subtle. This recipe took 2nd place in The Indianapolis Star's 2006 Holiday Cookie Contest.
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Measure flour into a food processor. Cut cream cheese and butter into large chunks and add; process just until mixture starts to hold together.
- Empty mixture into a bowl and knead lightly, pressing dough into a disc. Wrap tightly in plastic wrap and refrigerate at least one hour (or up to 2 days).
- In a small saucepan, bring 1 cup water to a boil. Remove from heat, add mangoes, cover, and allow to soak for 15 minutes.
- Add remaining ingredients and return to a boil. Reduce heat to low and simmer for 30 minutes, stirring occasionally and mashing any large pieces of mango with the back of a spoon or fork. Cool completely before using. (You may also refrigerate for 2-3 days before using.).
- To assemble, press 1-inch balls of dough into the bottom and up the sides of ungreased mini muffin cups. Fill each with 1 rounded teaspoons of chili-mango filling.
- Bake at 350° for 25-30 minutes until edges are golden brown. Cool in pan on a wire rack; carefully remove tassies from pan when cool.
Nutrition Facts : Calories 163.3, FatContent 10.3, SaturatedFatContent 6.2, CholesterolContent 28.1, SodiumContent 99.6, CarbohydrateContent 17, FiberContent 0.4, SugarContent 6.1, ProteinContent 1.7
MANGO WITH CHILE-LIME SALT RECIPE - NYT COOKING
This take on the classic street food, served throughout Mexico, is encountered often in open air markets, beaches and parks in summer. The original is often made with tajín spice, a store-bought blend of ground chile, lime and salt. This preparation allows you to use any variety of mango, in states of ripeness from soft and juicy to firm, and the homemade chile-lime salt can be used for a variety of savory or sweet dishes as a garnish or topping. If using store-bought chile-lime salt, substitute the ground chile, lime zest and salt with 2 tablespoons of the seasoning.
Provided by Yewande Komolafe
Total Time 10 minutes
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a small bowl, combine the chile powder, lime zest and salt. Use the chile-lime salt immediately or store at room temperature in an airtight container for up to 3 days.
- Sprinkle the chile-lime salt all over the mango and serve immediately, or loosely cover and refrigerate for up to 4 hours.
More about "mango con chile recipes"
CHILI MANGO TASSIES - HOLIDAY COOKIES RECIPE - FOOD.COM
This version of the easy-to-make mini pastries has a spicy-sweet filling inspired by dried chili-mangoes (the recipe uses easier-to-find plain dried mangoes). You can easily adjust the spice level by increasing or reducing the amount of cayenne; at the stated level, the heat is relatively subtle. This recipe took 2nd place in The Indianapolis Star's 2006 Holiday Cookie Contest.
From food.com
Total Time 1 hours 45 minutes
Calories 163.3 per serving
From food.com
Total Time 1 hours 45 minutes
Calories 163.3 per serving
- Bake at 350° for 25-30 minutes until edges are golden brown. Cool in pan on a wire rack; carefully remove tassies from pan when cool.
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MEXICAN MANGO RECIPE | ALLRECIPES
Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!
From allrecipes.com
Reviews 3.9
Total Time 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 85.4 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 15 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 85.4 calories per serving
- Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.
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MANGO CON CHILE PALETAS RECIPE | FOOD NETWORK
From foodnetwork.com
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MANGO CON CHILE Y LIMON - A SPICY MEXICAN MANGO RECIPE
Jun 16, 2015 · It's impossible not to love Mango con Chile. This popular Mexican street food comes together with 4 simple ingredients. The result is a mouth-watering snack that harmoniously blends sweet, sour, salty and spicy!
From partaste.com
From partaste.com
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MANGO CON CHILE PALETAS : RECIPES : COOKING CHANNEL RECIPE ...
Aug 03, 2011 · Cook over medium heat until the mixture reaches 200 degrees F, about 20 minutes. Remove from the heat and carefully pour into a bowl. Add in 2 cups of the mango and with a hand mixer on low speed, blend until smooth. Once smooth, stir in the lime juice, chile powder and remaining cup of chopped mango.
From cookingchanneltv.com
From cookingchanneltv.com
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MANGO-CHILE ICE POPS (PALETAS DE MANGO CON CHILE)
Jul 13, 2010 · A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats. Get the recipe for Mango-Chile Ice Pops (Paletas de Mango con Chile) ».
From saveur.com
From saveur.com
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MANGO CHILE POPSICLES | DIXIE CRYSTALS - RECIPES
Aug 11, 2014 · Remove from heat; cool completely. 1. Place diced mango and simple syrup in a blender and blend until smooth. 2. Pour into a popsicle mold, insert wooden sticks and freeze until solid, about 4 hours. 3. Sprinkle with chile powder. 4.
From dixiecrystals.com
From dixiecrystals.com
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OVEN – DRIED MANGO WITH CHILI | MANAT YERUSHALMI
Aug 07, 2014 · To make your own oven dried mango with chili take as many mangoes as you wish and cut them up as you would usually do – I remove the “cheeks” from either side of the stone, then remove the skin and cut them into strips before nibbling on the stone (cook’s treat). I then sprinkled liberally with chili powder and threw them into a low ...
From manatyerushalmi.wordpress.com
From manatyerushalmi.wordpress.com
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MANGO-CHILE ICE POPS(PALETAS DE MANGO CON CHILE RECIPE ...
Sep 24, 2015 · Stir chile powder and cubed mango into the chilled mixture and pour into eight 3-oz. ice-pop molds. Insert a Popsicle stick into each mold and freeze until pops are solid, about 3 hours more.
From epicurious.com
From epicurious.com
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OVEN – DRIED MANGO WITH CHILI | MANAT YERUSHALMI
Aug 07, 2014 · To make your own oven dried mango with chili take as many mangoes as you wish and cut them up as you would usually do – I remove the “cheeks” from either side of the stone, then remove the skin and cut them into strips before nibbling on the stone (cook’s treat). I then sprinkled liberally with chili powder and threw them into a low ...
From manatyerushalmi.wordpress.com
From manatyerushalmi.wordpress.com
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VH MANGO CHILI SAUCE RECIPES
10 Best Mango Chili Sauce Recipes Food News. 8 hours ago Get one of our Tumbleweeds mango chili sauce recipe and prepare delicious and healthy treat for your family or friends. cashews, navy beans, oil, salt, mango, chicken, chili powder and 6 more. Mango-Chili Margarita In The Raw.
From share-recipes.net
From share-recipes.net
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10 BEST MANGO CHIPOTLE SAUCE RECIPES | YUMMLY
coriander, lime juice, jalapeno chilies, salt, mango, red onion and 1 more Mango and Saffron Sauce Sobre Dulce y Salado scallion, saffron, orange juice, salt and ground black pepper and 4 more
From yummly.com
From yummly.com
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RECIPES | 505 SOUTHWESTERN SAUCES, SALSAS AND HANDHELD SNACKS
Peanut Butter, Strawberry & 505 Green Chile Jelly Sandwich. Learn More.
From 505southwestern.com
From 505southwestern.com
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MANGO SALAD WITH CHILI LIME CHICKEN + VIDEO (MAKE AHEAD ...
This Mango Salad is a healthy, refreshing, delightful, tropical explosion in every forkful! This Mango Salad will have you craving salad! It’s bursting with juicy, chili lime chicken, sweet mangos, juicy oranges, creamy avocados, crunchy bell peppers, cherry tomatoes, and buttery cashews all doused in sweet and tangy Honey Lime Vinaigrette.It’s a symphony of YUM you are going to want an ...
From carlsbadcravings.com
From carlsbadcravings.com
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PALETAS DE MANGO CON CHILE - RECETAS | GOYA FOODS
Paletas al Estilo Mexicano Los helados o paletas como le llaman en México, son usualmente vendidos por los vendedores ambulantes. Las paletas, son una de las formas más refrescante de disfrutar de la fruta dulce y jugosa. Una de las combinaciones de sabores más populares es el mango con chile. Aquí, la dulzura de la Pulpa de Mango GOYA® congelada, se mezcla con el toque picante de la ...
From goya.com
From goya.com
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PALETAS DE MANGO CON CHILE + MANGO ON A STICK (THE MEXICAN ...
Instructions. Heat mango juice, sugar, lemon juice, and 1/2 cup of water in a 1 quart saucepan over medium-high heat, stirring until sugar dissolves. Transfer mixture to a bowl and refrigerate until chilled. Stir chile powder and cubed mango into the chilled mixture and pour into popsicle molds.
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
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QUE RICO CANDY MANGO WITH CHILE - 3.25 OZ 3.25 OZ
Nov 03, 2016 · El Mango con Chile de Que Rico Candy son deliciosos mangos deshidratados cubiertos con chile. Estos dulces son la golosina perfecta para cuando tienes antojo de algo frutal, dulce y picoso, que te hara agua la boca. Disfruta el sabor picosito y agridulce del Mango con Chile de Que Rico Candy.
From mexgrocer.com
From mexgrocer.com
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PIN BY NEREIDA ON FOOOOOD ! | MEXICAN FOOD RECIPES, FOOD ...
Mango Recipes. Cooking Food. Paletas de Mango con Chile + Mango on a Stick (the Mexican way)! Sweet chunks of mango suspended in frozen mango nectar infused with spicy chile powder make a refreshing summer treat. K. Kenya Mondragon.
From pinterest.com
From pinterest.com
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OUR BEST MEXICAN ICE POP RECIPES FOR INSTANT HEAT RELIEF
May 31, 2017 · A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats. Get the recipe for Mango-Chile Ice Pops (Paletas de Mango con Chile) ».
From saveur.com
From saveur.com
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