BOK CHOY DISH RECIPES
BOK CHOY (SIDE DISH) RECIPE - FOOD.COM
Make and share this Bok Choy (Side Dish) recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place 2 tablespoons of peanut oil and heat until almost smoking.
- Split the piece of ginger open with a knife then whack it with the flat side of the knife.
- Lay the ginger pieces in the oil, cut-side down to let it start to perfume.
- Pan-fry the bok choy, cut-side down, for a couple of minutes to give it some color.
- Add the water and cook another minute to steam the bok choy; carefully remove it to a plate.
- Add the soy sauce, oyster sauce, lemon juice, and brown sugar.
- Cook and stir for 3 minutes until the sauce is the consistency of syrup.
Nutrition Facts : Calories 92.4, FatContent 6.9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 916.2, CarbohydrateContent 7.3, FiberContent 0.4, SugarContent 3.9, ProteinContent 1.2
STEAMED BOK CHOY RECIPE - RECIPES.NET
Add some delicious greens to your meal with this steamed bok choy recipe. This savory veggie dish is a great and healthy side that you can make easily.
Provided by Jhelly
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Combine the oyster sauce, sugar, sesame oil, and water in a bowl. Stir. Set aside.
- Combine oil and garlic at the same time in a pan. Turn the heat to on. Cook the garlic in medium heat until it starts to turn light brown.
- Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Stir. Let boil.
- Add the bok choy. Stir and cover. Cook until the sauce reduces to half.
- Transfer to a serving plate. Serve with rice.
- Share and enjoy!
Nutrition Facts : Calories 248.00kcal, CarbohydrateContent 12.00g, FatContent 23.00g, FiberContent 3.00g, ProteinContent 2.00g, SaturatedFatContent 3.00g, ServingSize 3.00 people, SodiumContent 496.00mg, SugarContent 1.00g, TransFatContent 1.00g, UnsaturatedFatContent 10.00g
More about "bok choy dish recipes"
BOK CHOY (SIDE DISH) RECIPE - FOOD.COM
Make and share this Bok Choy (Side Dish) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 92.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 92.4 per serving
- Cook and stir for 3 minutes until the sauce is the consistency of syrup.
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SAUTEED BABY BOK CHOY RECIPE | MARTHA STEWART
Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
From marthastewart.com
Reviews 0
Total Time 15 minutes
Category Bok Choy Recipes
From marthastewart.com
Reviews 0
Total Time 15 minutes
Category Bok Choy Recipes
- Heat oil in a medium skillet over medium-high. Add garlic and ginger; cook until fragrant and golden, about 30 seconds. Add bok choy, stirring to evenly coat. Add soy sauce and 2 tablespoons water; cover and cook 2 minutes. Remove lid and continue cooking, stirring a few times, until liquid has evaporated and bok choy is tender, about 2 minutes. Season with more soy sauce, if desired, and serve.
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STIR-FRIED CHICKEN AND BOK CHOY RECIPE - NYT COOKING
No need for a wok here. You can use a flat-bottomed skillet or sauté pan instead, the bigger the better. You want as much surface area as possible to get as hot as possible, so preheat the pan for at least five minutes before adding the oil. There should be a forbidding amount of smoke when the ingredients hit the pan (open the windows and turn on the fan before you start). That will give you the deepest sear. Stir-fries are infinitely variable, and you can change up this recipe by using beef or pork, and other green vegetables (asparagus, broccoli, mustard greens, cabbage, spinach or thinly sliced green beans) substitute nicely for the bok choy. Make a version of this dish once or twice and you’ll have a reliable and delicious alternative to takeout.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 488 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 488 per serving
- Add the remaining peanut oil to the skillet. Add the bok choy and cook 1 minute. Stir in the leeks and chili flakes; cook, tossing frequently until bok choy and leeks are tender, about 1 minute. Stir in the marinade and a pinch of salt. Move vegetable mixture to the border of the pan. Add remaining ginger and garlic to center of pan and cook, mashing lightly, until fragrant, about 30 seconds. Return chicken to skillet and combine with ginger, garlic, and vegetables. Serve immediately, over rice.
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10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS
From thespruceeats.com
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10 BEST BOK CHOY SIDE DISH RECIPES | YUMMLY
Penne with Brussels Sprouts and Bok Choy Diabetic Living. bok choy, dry white wine, grated Parmesan cheese, olive oil, garlic and 7 more. Bok Choy with Soy Sauce and Butter Kalyn's Kitchen. bok choy, vegetable oil, soy sauce, water, salt, oyster sauce and 1 more. Grilled Baby Bok Choy and Tomato Side Dish Food.com.
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From yummly.com
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10 OF THE BEST BOK CHOY RECIPES TO ADD TO YOUR DINNER ROTATION
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BOK CHOY RECIPES | MARTHA STEWART
Stir-Fried Chicken with Bok Choy. Rating: 3.56 stars. 5. In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken. edf_1003_bokchoy.jpg.
From marthastewart.com
From marthastewart.com
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32 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
From epicurious.com
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10 OF THE BEST BOK CHOY RECIPES TO ADD TO YOUR DINNER ROTATION
Jun 24, 2021 · Plum Pork Spicy Meatballs with Bok Choy and Zucchini. I am a huge fan of sweet, salty and spicy, and now I’m trying to make healthier choices. This recipe is so satisfying and delicious, you won’t miss any pasta or rice. If you don’t want spiralized zucchini, any thin noodles will work. —Susan Mason, Puyallup, Washington.
From tasteofhome.com
From tasteofhome.com
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32 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS
Jan 25, 2019 · Baby bok choy ranges in length from 3 to 5 inches. It's harvested young, and its tender texture makes it ideal for steaming, boiling, or stir-frying. Here, the finished dish has a nice nutty aroma ...
From epicurious.com
From epicurious.com
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10 BEST BOK CHOY SIDE DISH RECIPES | YUMMLY
Stir-Fried Bok Choy with Sesame Seeds Weight Watchers. sesame seeds, canola oil, black pepper, ginger root, bok choy and 2 more. Stir Fried Shanghai Bok Choy with Garlic Oh Snap! Let's eat! olive oil, bok choy, sea salt, garlic.
From yummly.com
From yummly.com
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BOK CHOY RECIPES | SPARKRECIPES
Sesame Bok Choy. Bok choy cooked sous vide always ensures a well-cooked meal. Sesame Bok Choy uses several common Asian ingredients, such as ginger, soy sauce, and sesame seeds, to create a complex sauce that coats the bok choy. Plus, there's no cleanup, since you don’t need to use a pan for any part of the process.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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ROASTED BOK CHOY RECIPE - THE SPRUCE EATS
Mar 29, 2021 · Preheat the oven to 400 F. Place bok choy on a rimmed baking sheet. Drizzle with olive oil and a few grinds of pepper. The Spruce / Haley Hazell. Bake until stalks are tender, 6 to 8 minutes. The Spruce / Haley Hazell. In a small bowl, combine the sesame oil, soy sauce, vinegar, and sugar. Whisk to blend.
From thespruceeats.com
From thespruceeats.com
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BOK CHOY SEASONED WITH SOYBEAN PASTE (CHEONGGYEONGCHAE ...
Nov 24, 2014 · Bring a large pot of water into a boil. Blanch the bok choy for about 1 or 2 minutes until the white stems soften. Strain and rinse in cold water to remove any dirt and stop them from cooking. Strain. Combine garlic, green onion, doenjang, gochujang, sugar, and toasted sesame oil in a bowl and mix it with a wooden spoon.
From maangchi.com
From maangchi.com
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RECIPE OF SPEEDY FRAGRANT WITH SESAME SEEDS! STIR-FRIED ...
Dec 12, 2021 · Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce. Stir in the broth, soy sauce, sugar, and cornstarch; bring to a boil stirring constantly. Remove from heat and sprinkle with sesame seeds. This garlic stir fried bok choy is a very common dish found in many Chinese restaurants! STIR-FRIED BOK CHOY AND MIZUNA WITH TOFU adapted from a recipe Bon Appétit ...
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From supertcc.com
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HOW TO COOK BOK CHOY - JESSICA GAVIN
Jan 29, 2020 · Bok choy or Chinese white cabbage (brassica rapa spp. chinensis) is a staple ingredient in Asian dishes.The tender dark green leaves and crisp off-white-colored stalks provide a nice fresh crunch. The greens have a spinach-like taste with a very mild bitterness.
From jessicagavin.com
From jessicagavin.com
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BABY BOK CHOY WITH WARM GARLIC SOY DRESSING | DIETHOOD
Oct 13, 2021 · Baby Bok Choy with Warm Garlic-Soy Dressing is a refreshing side of crisp-tender baby bok choy, paired with a savory Asian-style sauce made with garlic, soy sauce, sesame oil, and sriracha.
From collegewriting.us
From collegewriting.us
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KETO THAI FISH CURRY AND BOK CHOY - RECIPE - DIET DOCTOR
Heat the oil in a large saucepan, add the curry paste, and fry on moderate heat for 2-3 minutes to activate the spices. Add the coconut cream, water, and fish sauce and bring to a boil. Carefully add the fish pieces and reduce the heat. Simmer for 10 minutes. Add the bok choy and cook for another 3-4 minutes.
From dietdoctor.com
From dietdoctor.com
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RECIPE: HONEY-LIME TILAPIA WITH BOK CHOY & BROWN RICE ...
Cook, stirring constantly, 1 to 2 minutes, or until softened. Add the sliced bok choy; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until softened. Transfer to the pot of cooked rice; stir to combine. Taste, then season with salt and pepper if desired. Cover to keep warm. Wipe out the pan.
From blueapron.com
From blueapron.com
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