WISCONSIN CHEESE DIP RECIPES
WISCONSIN BRAT & BEER CHEESE DIP | ALLRECIPES
Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 5.1 g, CholesterolContent 38.4 mg, FatContent 14.3 g, ProteinContent 8.3 g, SaturatedFatContent 7.4 g, SodiumContent 445.8 mg, SugarContent 1 g
WISCONSIN BRAT & BEER CHEESE DIP | ALLRECIPES
Beer. Brats. Cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip. Creamy, warm and loaded with Cheddar cheese and cheese curds, it's best enjoyed with soft pretzel dunkers and a cold beer.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
- Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
- Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.
Nutrition Facts : Calories 188.1 calories, CarbohydrateContent 5.1 g, CholesterolContent 38.4 mg, FatContent 14.3 g, ProteinContent 8.3 g, SaturatedFatContent 7.4 g, SodiumContent 445.8 mg, SugarContent 1 g
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