RECIPES USING NUTELLA RECIPES
NUTELLA® CHEESECAKE RECIPE | ALLRECIPES
This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices.
Provided by LAURABEATTY
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Yield 1 9-inch cheesecake
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 626.6 calories, CarbohydrateContent 61.4 g, CholesterolContent 61.6 mg, FatContent 40.2 g, FiberContent 0.4 g, ProteinContent 8.4 g, SaturatedFatContent 15.3 g, SodiumContent 380.4 mg, SugarContent 49 g
NUTELLA® CRESCENT RING RECIPE - PILLSBURY.COM
Spread, roll and twist your way to some hazel-nutty goodness that’s a real treat for kids to help make. This Nutella® Crescent Ring is baked with smooth Nutella® Hazelnut Spread, golden brown Pillsbury Crescents and a whole lot of fun.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Grease large cookie sheet, or line with cooking parchment paper; set aside. Unroll dough on work surface. Press into 13x8-inch rectangle. Spread hazelnut spread evenly over dough to within 1/4 inch of edges. Sprinkle with hazelnuts.
- Roll up dough starting at longest side; pinch to seal.
- Place seam side down lengthwise in middle of cookie sheet.
- Using sharp knife, slice dough lengthwise to form 2 halves.
- Twist halves together with cut sides of dough facing up. Shape into circle; gently pinch ends together. Brush with beaten egg; sprinkle with sugar.
- Bake 20 to 22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 13 g, TransFatContent 0 g
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