WINE WITH CRAB LEGS RECIPES
FIRE-ROASTED TOMATO BISQUE RECIPE - DIANE ROSSEN ...
This creamy fire-roasted tomato bisque soup calls for store-bought chicken broth and canned tomatoes but the aromatic vegetables give it homemade taste. Slideshow: Warming Soup Recipes
Provided by Diane Rossen Worthington
Categories Bisque
Total Time 35 minutes
Yield 4
Number Of Ingredients 13
Steps:
- In a medium saucepan, melt 2 tablespoons of the butter. Add the chopped onion, carrot, celery and garlic, cover and cook over moderately high heat, stirring occasionally, until the vegetables are just beginning to brown, about 5 minutes. Sprinkle the flour over the vegetables and stir over low heat for 1 minute, or until the flour is fully incorporated. Add the chicken stock, tomatoes, tomato paste and sugar and bring to a boil. Cover partially and cook the soup over moderate heat, stirring occasionally, until the vegetables are tender, 15 minutes.
- Transfer half of the soup to a blender and puree until smooth. Return the puree to the saucepan, add the heavy cream and cook until the soup is just heated through. Season the soup with salt and white pepper and swirl in the remaining 2 tablespoons of butter. Ladle the soup into bowls, garnish with croutons and serve.
WARM CRAB PARMESAN DIP RECIPE | ALLRECIPES
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Crab Dip
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 40 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, CarbohydrateContent 0.8 g, CholesterolContent 16.3 mg, FatContent 8.4 g, ProteinContent 2.5 g, SaturatedFatContent 3.2 g, SodiumContent 107.4 mg, SugarContent 0.1 g
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Red Lobster's How To Cook Crab Legs Red Lobster's Jay's Jumpin' Jambalaya Red Lobster's Light And Fruity Wine Cooler Red Lobster's Lobster De Jonghe Red Lobster's Lobster, Shrimp And Scallop Pasta Red Lobster's Louisiana Lacy's Catfish Red Lobster's Mardi Gras Mahi Red Lobster's Maryland Crab …
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