INSTANT POT RANCH STYLE BEANS RECIPES
PRESSURE COOKER RANCH STYLE BEANS RECIPE - FOOD.COM
I've been experimenting with my electric pressure cooker and decided to try my hand at beans. I chose a recipe on the Homesick Texan blog but needed to improvise on some of the ingredients. After throwing everything into the pot, I suddenly realized I'd doubled everything but the beans and water! What I ended up with was a pot of pure YUM! This is a very soupy bean recipe so serve it in a bowl and not on a plate! I served mine over rice! This is a healthy, low cost and delicious way to feed your family.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- This is every homemakers dream recipe. Dump everything into the pressure cooker and give it a good stir to mix it up.
- Pressure cook on high for 30 minutes.
- Release the pressure, give it a good stir and taste to see if needs more salt.
- Pressure cook for an addition 20 minutes on high and it should be done.
- Very soupy -- so eat it as soup if you like.
- I served mine over rice with a dollop of sour cream stirred in for a delicious added creaminess.
- EVERYONE LOVED IT!
Nutrition Facts : Calories 209.8, FatContent 6, SaturatedFatContent 0.7, CholesterolContent 0.4, SodiumContent 1235.9, CarbohydrateContent 32.2, FiberContent 9.1, SugarContent 7.2, ProteinContent 9.4
INSTANT POT ROCK CREEK RANCH BLACK BEANS - SKINNYTASTE
These simple and tasty instant pot black beans, flavored with bacon, onion, garlic, poblano and lots of spices, have smoky yet mild taste that pair well with lots of dishes.
Provided by Gina
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 16
Number Of Ingredients 13
Steps:
- Pressure cooker pre-soak: Rinse beans and add them to the Instant Pot with 8 cups of water and 2 teaspoons of Kosher salt. Close the lid and pressure-cook in manual mode for 4 minutes. When cycle is finished, switch to “Keep Warm” mode for 10 minutes. Drain and rinse beans.
- Meanwhile, in a small bowl, combine the cumin, chili powder, coriander, smoked paprika, 1 tablespoon kosher salt and pepper.
- Switch to pot to “Sauté” When hot, add the bacon and sauté for 1 minute. Add the onions and poblano and sauté for 3 minutes. Add the spices and the garlic and sauté for 30 seconds more. Pour in broth and drained beans and mix well.
- Place lid on Instant Pot, make sure steam release handle is on “sealing.” Push “Bean/Chili” mode and cook for 15 minutes. Allow pressure to release naturally then add Tabasco and mix well.
- For a deeper flavor, allow beans to sit in “Keep Warm” mode for at least 30 minutes.
Nutrition Facts : ServingSize 1 /2 cup, Calories 111 kcal, CarbohydrateContent 19 g, ProteinContent 7 g, FatContent 1 g, SodiumContent 147 mg, FiberContent 5 g, SugarContent 1 g
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