MARGARITA ALCOHOL CONTENT RECIPES

Steps:

• Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
• Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass.
• Garnish with a lime wheel.

Steps:

• Start by preparing your glasses and taking a small plate. Pour 3 tablespoons of salt over the place, rub the lime wedge over the rim of each glass and dip the glass into the salt. Then place the glasses aside.
• Put all the ingredients into a high-speed blender. Start with the 4 shots or 200 ml Tequila. Then, add 2 shot or 100 ml Triple Sec or Cointreau, 1 cup lime juice, 4 tablespoons Simple Syrup, and 4 cups of ice.
• Put on the lid and use the PULSE function to periodically mix/blend the mixture. Stop when you get the desired consistency.
• Pour the mixture in the glasses, top with a lime slice and serve immediately.