WILD RICE CAKES RECIPES
INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP - THE PIONEER …
Chicken and wild rice soup can now be made in the Instant Pot! Keep reading for this easy, weeknight recipe that's perfect for chilly fall days.
Provided by Ree Drummond
Categories dinner
Total Time 1 hours 40 minutes
Prep Time 1 hours
Cook Time 0S
Yield 8 servings
Number Of Ingredients 20
Steps:
- Season the chicken with 1 teaspoon each salt and pepper. Add the olive oil to a 6- or 8-quart Instant Pot and set to sauté. Working in batches, add the chicken to the pot and cook until browned, 21⁄2 to 3 minutes per side. Remove the chicken to a plate.
- Add the celery, carrots, garlic, onion, rosemary, sage and thyme to the pot and cook, stirring, for 1 minute. Add the wine and stir, scraping up the bottom of the pot. Cook until the wine is reduced by at least half, about 2 minutes. Add the broth, rice and 1⁄2 cup water and stir. Add the chicken and any juices from the plate; add the bay leaf.
- Put on and lock the lid, making sure the steam valve is in the sealing position. Set to pressure-cook on high for 25 minutes. After the time is up, carefully turn the valve to the venting position and let the steam release. Unlock and remove the lid, being careful of any remaining steam.
- Remove the chicken from the pot and shred with two forks in a bowl.
- Meanwhile, in a small bowl, mash together the butter and flour with a fork to make a paste.
- Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Add the kale and cook 2 minutes. Stir in the half-and-half and bring to a simmer, then press cancel. Just before serving, remove the bay leaf, add the lemon juice and stir. Season with salt and pepper.
RICE SALAD RECIPES - BBC GOOD FOOD
Rustle up a rice salad as a main or side dish. From rice tabbouleh to warm salads, using brown, white, short- or long-grain, browse our best recipes.
Provided by Good Food team
Number Of Ingredients 1
More about "wild rice cakes recipes"
BEST INSTANT POT CREAMY CHICKEN AND WILD RICE SOUP RECIPE ...
Chicken and wild rice soup can now be made in the Instant Pot! Keep reading for this easy, weeknight recipe that's perfect for chilly fall days.
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category dinner
From thepioneerwoman.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category dinner
- Return the chicken to the pot. Add the butter mixture, stirring to thicken. Set the Instant Pot to sauté. Add the kale and cook 2 minutes. Stir in the half-and-half and bring to a simmer, then press cancel. Just before serving, remove the bay leaf, add the lemon juice and stir. Season with salt and pepper.
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Jul 17, 2014 · Cook wild rice. Brown sausage, draining off excess fat. Add celery and onion, cooking until tender but not brown. In ungreased 1 1/2 quart casserole dish, mix together cooked rice…
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Mar 06, 2018 · Stovetop Cooking Instructions: Place wild rice, water (or stock) and salt in a saucepan over medium high heat. Give it a stir. Put the lid on. Bring it to a boil, turn the heat …
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