NAVY BEANS SLOW COOKER RECIPE RECIPES

SLOW COOKER BAKED BEANS USING CANNED BEANS RECIPE | …

Slow Cooker Baked Beans Using Canned Beans Recipe | … image

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Provided by wannabe chefette

Categories Baked Beans

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 12 servings

Number Of Ingredients 8

Ingredients

½ cup hickory-flavored barbeque sauce
½ cup ketchup
½ cup packed brown sugar
1 teaspoon dry mustard
3 (14.5 ounce) cans great Northern beans, drained and rinsed
1 green bell pepper, diced
1 large onion, diced
4 ounces cooked ham, diced

Steps:

Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 38.3 g, CholesterolContent 5.2 mg, FatContent 2.3 g, FiberContent 5.5 g, ProteinContent 9.7 g, SaturatedFatContent 0.8 g, SodiumContent 355.2 mg, SugarContent 14.7 g

SLOW COOKER BAKED BEANS WITH HAM HOCK RECIPE | ALLRECIPES

Slow Cooker Baked Beans with Ham Hock Recipe | Allrecipes image

A good, homemade recipe for baked beans. Serve with your favorite entree, or as a meal in itself.

Provided by Laura

Categories Baked Beans

Total Time 6 hours 0 minutes

Prep Time 1 hours 0 minutes

Cook Time 5 hours 0 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

24 ounces dry white beans
1 pound ham hocks
1 onion, chopped
½ cup packed brown sugar
½ cup maple syrup
1 teaspoon salt
1 cup water
½ cup ketchup
2 tablespoons prepared mustard

Steps:

In a large pot over high heat, combine the beans with water to cover and bring to a boil for 10 minutes. Remove from heat but let sit for 1 hour. Drain beans and place them in a slow cooker. Add the ham hocks, onion, brown sugar, maple syrup, salt and water.
Mix well, cover and cook on high setting for 4 to 5 hours, stirring occasionally. During the final hour of cooking, add the ketchup and mustard, remove the ham from the hocks and discard the hocks. Mix well and serve.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 53.6 g, CholesterolContent 25.7 mg, FatContent 8.6 g, FiberContent 8.4 g, ProteinContent 19.4 g, SaturatedFatContent 2.9 g, SodiumContent 367.6 mg, SugarContent 19.8 g

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