CHINESE CHICKEN FRIED RICE II RECIPE | ALLRECIPES
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Provided by LISA TOURVILLE
Categories Fried Rice
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
- Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
Nutrition Facts : Calories 254.9 calories, CarbohydrateContent 25.9 g, CholesterolContent 83.2 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 14.1 g, SaturatedFatContent 3.4 g, SodiumContent 515.6 mg, SugarContent 1.4 g
WILD RICE FLOUR CORNBREAD - FORAGERCHEF.COM
A simple cornbread made from finely ground, sifted wild rice flour. If you don't have a grain mill, you can get a similar result using a spice grinder--see my note at the bottom of the recipe for instructions on that.
Provided by Alan Bergo
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- For the wild rice flour, grind the wild rice through the finest setting of a grain mill, then sift using a flour sifter (I use a tamis sieve). You can grind the leftover pieces and sift again, or add them to a soup, oatmeal, etc.
- Pour a cup of boiling water (I use a steam kettle) over the wild rice flour, cover, and allow to cool, preferably overnight in a container covered with clingfilm.
- Preheat the oven to 375°F (190°C). Mix the remaining wet ingredients with the soaked wild rice flour, then whisk together the dry ingredients separately before folding them into the wet ingredients until just combined.
- Transfer to a greased 10-inch (26 cm) cast-iron skillet for tall, thick corn bread, or a 12-inch (30 cm) cast-iron skillet for thinner corn bread, and bake for 25 to 30 minutes, or until just set.
- Serve with plenty of butter and maple syrup.
CREAMY CHICKEN AND RICE RECIPE | ALLRECIPES
The high cal/fat of the original was a downer for me, but I thought it was a good jumping-off point for my own version. I used 2 cups of cooked rice, 2 cups of leftover rotisserie chicken, covered with a basic …
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From allrecipes.com
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CHICKEN AND WILD RICE CASSEROLE | BETTER HOMES & GA…
Looking for a chicken and rice casserole everyone will love? Count on this easy chicken recipe to do the trick! Because it's rich and creamy, this casserole recipe will please most picky eaters. Our chicken and wild rice casserole …
From bhg.com
From bhg.com
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65 BEST RICE RECIPES FOR DINNER - TASTE OF HOME
May 10, 2018 · Contest-Winning Chicken Wild Rice Casserole While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family …
From tasteofhome.com
From tasteofhome.com
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CLASSIC TURKEY AND RICE SOUP RECIPE | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... This is a great basic recipe, and would be good with brown rice, wild rice, or some kind of noodle as well as the plain white rice…
From allrecipes.com
From allrecipes.com
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MARIA'S RICE RECIPE | ALLRECIPES
I added an extra 1/2 c. rice just based on personal preference-the amount of liquid in the original recipe seemed like a lot. I had to cook it on the stove as the oven was in use. Boiled the liquids, soup, and butter, added the rice …
From allrecipes.com
From allrecipes.com
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LIME CILANTRO RICE RECIPE | ALLRECIPES
Great Recipe! I did make several adjustments. I made the rice in the rice cooker with a chicken broth cube, and added some Kaffir Lime Leaves (into the rice cooker) to give it a subtle lime flavor instead of the zest. Afterwards, I added only bit of lime juice for freshness. Had it with some Thai seafood soup I made; the rice …
From allrecipes.com
From allrecipes.com
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