HOMEMADE GARLIC BREADSTICKS RECIPES
QUICK SOFT BREADSTICKS RECIPE - FOOD.COM
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 18 breadsticks
Number Of Ingredients 6
Steps:
- Make dough using your favorite method- bread machine, mixer or by hand.
- Roll out into a 10x12 inch rectangle.
- Cut into strips about 3/4 inch wide.
- Give each strip a twist and place on a greased cookie sheet.
- Let rise for at least 20 minutes or more if you have time.
- Bake at 375 for 10-15 minutes.
- Brush with butter and sprinkle with garlic salt and parmesan cheese.
Nutrition Facts : Calories 113.1, FatContent 3.3, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 130.9, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 2.3, ProteinContent 2.4
GARLIC BUTTER RECIPE | ALLRECIPES
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Provided by Denyse
Categories Compound Butters
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.
Nutrition Facts : Calories 110.3 calories, CarbohydrateContent 0.5 g, CholesterolContent 31.9 mg, FatContent 12 g, FiberContent 0.1 g, ProteinContent 0.8 g, SaturatedFatContent 7.6 g, SodiumContent 445.5 mg
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