WILD RICE AND SAUSAGE RECIPES RECIPES

Name: Country Wild Rice with Sausage
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 tablespoons canola oil; 2 cups long-grain and wild rice mix, rinsedu00A0; 3 cups low-sodium chicken stocku00A0; Kosher salt; 1 tablespoon unsalted butteru00A0; 1 large sweet onion, dicedu00A0; 1 green bell pepper, dicedu00A0; 2 cloves garlic, mincedu00A0; 8 ounces pork breakfast sausage, removed from casingu00A0; 2 teaspoons fresh thyme leavesu00A0; 1 teaspoon minced fresh sageu00A0; 2 tablespoons minced fresh chivesu00A0

COUNTRY WILD RICE WITH SAUSAGE RECIPE | KARDEA BROWN ...

Country Wild Rice with Sausage Recipe | Kardea Brown ... image

Provided by Kardea Brown

Categories side-dish

Total Time 50 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

3 tablespoons canola oil
2 cups long-grain and wild rice mix, rinsed
3 cups low-sodium chicken stock
Kosher salt
1 tablespoon unsalted butter
1 large sweet onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
8 ounces pork breakfast sausage, removed from casing
2 teaspoons fresh thyme leaves
1 teaspoon minced fresh sage
2 tablespoons minced fresh chives

Steps:

Heat 2 tablespoons oil in a large saucepot over medium-high heat. Add the rice and cook, toasting until the rice begins to smell nutty, about 5 minutes. Add the chicken stock along with some salt and bring it to a boil, then reduce to a simmer and cover. Simmer until the rice is tender and has absorbed all the liquid, about 25 minutes
Meanwhile, heat the remaining tablespoon oil along with the butter in a large skillet over medium-high heat. Add the onion, pepper and a generous pinch of salt and cook until just tender and beginning to brown, about 5 minutes. Add the garlic, sausage, thyme and sage, and cook, breaking up with a wooden spoon until browned and cooked through, 4 to 5 minutes more.
When the rice is cooked and liquid is absorbed, turn off the heat, remove the lid and add the sausage and vegetables. Fluff and stir gently with a fork to combine. Add the rice to a serving dish and sprinkle with the chives before serving hot.

SAUSAGE & WILD RICE BAKE RECIPE | LAND O’LAKES

Sausage & Wild Rice Bake Recipe | Land O’Lakes image

Wild rice bake makes an easy, hearty meal out of a Northwoods classic casserole recipe.

Provided by Land O'Lakes

Categories Casserole Rice and Grains Pork Rice Sausage Main Course Pork Meat, poultry, and seafood Grain Meat, poultry, and seafood Side Dish Main Course

Total Time 0 minutes

Prep Time 15 minutes

Yield 6 (1-cup) servings

Number Of Ingredients 10

Ingredients

1 (12-ounce) package sage-seasoned pork sausage
3/4 cup uncooked wild rice
3/4 cup uncooked brown rice
1 rib (1/2 cup) celery, sliced
1 small (1/2 cup) onion, chopped
1 small (1/2 cup) red bell pepper, chopped
1 cup sliced fresh mushrooms
2 (14.5-ounce) cans chicken broth
1/2 teaspoon pepper
1/2 cup sour cream

Steps:

Heat oven to 350°F.
Cook sausage in 10-inch skillet over medium heat 5-7 minutes or until browned. Drain fat.
Place cooked sausage into ungreased 2-quart casserole. Add all remaining ingredients except sour cream; stir to combine. Cover; bake 1 1/2-2 hours or until rice is tender. Stir in sour cream.

Nutrition Facts : Calories 330 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 850 milligrams, CarbohydrateContent 40 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 13 grams

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