PASTA WITH ASPARAGUS PANCETTA AND PINE NUTS RECIPES

PASTA WITH ASPARAGUS, PANCETTA AND PINE NUTS RECIPE - FOOD.COM

Pasta With Asparagus, Pancetta and Pine Nuts Recipe - Food.com image

Make and share this Pasta With Asparagus, Pancetta and Pine Nuts recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces uncooked cavatappi pasta
1 lb asparagus, trimmed and cut diagonally into 1 1/2-inch pieces
1 teaspoon minced garlic
3 tablespoons pine nuts
2 ounces diced pancetta
2 tablespoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 cup crumbled parmigiano-reggiano cheese

Steps:

Preheat oven to 400°.
Cook pasta according to package directions, omitting salt and fat; add asparagus to pan during last 3 minutes of cooking. Drain. Sprinkle pasta mixture with garlic; return to pan, and toss well.
Arrange pine nuts in a single layer on a jelly-roll pan. Bake at 400° for 3 minutes or until golden and fragrant, stirring occasionally. Place in a small bowl.
Increase oven temperature to 475°.
Arrange pancetta on jelly-roll pan. Bake at 475° for 6 minutes or until crisp.
Combine lemon juice, olive oil, salt, and pepper, stirring with a whisk. Drizzle over pasta mixture; toss well.

Nutrition Facts : Calories 322.9, FatContent 9.1, SaturatedFatContent 1.7, CholesterolContent 3.6, SodiumContent 322, CarbohydrateContent 49.2, FiberContent 4.4, SugarContent 2.9, ProteinContent 13

LINGUINE WITH ASPARAGUS AND PINE NUTS RECIPE | REAL SIMPLE

Linguine With Asparagus and Pine Nuts Recipe | Real Simple image

Provided by Sara Quessenberry

Total Time 25 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

12 ounces linguine (3/4 box)
¼ cup olive oil
¼ cup pine nuts
4 cloves garlic, sliced
2 pounds asparagus, trimmed and cut into 1-inch pieces
kosher salt and black pepper
1 cup shaved Parmesan (about 3 ounces)

Steps:

Cook the pasta according to the package directions; drain the pasta and return it to the pot.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1 to 2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2 to 3 minutes.
Add the asparagus mixture to the pasta along with 1 teaspoon salt and ¼ teaspoon pepper and toss to combine. Sprinkle with the Parmesan before serving.

Nutrition Facts : Calories 612 calories, CarbohydrateContent 70 g, CholesterolContent 15 mg, FatContent 27 g, FiberContent 6 g, ProteinContent 25 g, SaturatedFatContent 6 g, SodiumContent 867 mg, SugarContent 6 g

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