WHOLE FOODS GLUTEN FREE RECIPES
RECIPE: GLUTEN-FREE TABBOULEH | WHOLE FOODS MARKET
Quinoa takes the place of traditional bulgur in this flavorful salad. It can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling.
Provided by WHOLEFOODSMARKET.COM
Total Time 15 minutes
Yield Serves 4
Number Of Ingredients 10
Steps:
- Combine all ingredients together in a large serving bowl.
- Taste and adjust seasoning with salt, pepper and lemon juice. Serve room temperature or chilled.
Nutrition Facts : Calories 340 calories, FatContent 20 grams, SaturatedFatContent 2.5 grams, CholesterolContent 0 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 38 grams, ProteinContent 7 grams
RECIPE: CLASSIC GLUTEN-FREE STUFFING | WHOLE FOODS MARKET
Add finely diced sausage or bacon bits to the sautéed vegetables, if you like, or toss in diced chestnuts, apples or raisins.
Provided by WHOLEFOODSMARKET.COM
Total Time 1 hours 15 minutes
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300°F. Spread bread on a large rimmed baking sheet.
- Bake, stirring occassionally, until dried and golden brown, about 20 minutes. Let cool. (If using pre-made stuffing cubes, skip this step.)
- Increase the oven temperature to 325°F. Melt butter in a medium skillet over medium heat.
- Add shallot, onion, celery and carrot and cook, stirring frequently, until soft and golden brown, about 10 minutes.
- Add sage, thyme, salt and pepper and cook over medium heat for 2 minutes.
- Add wine and continue to cook over medium heat until liquid is reduced by half, about 5 minutes.
- Lightly coat a 9x13-inch baking dish with spray oil. In a large bowl, combine vegetable mixture with bread cubes, chicken broth and parsley.
- Transfer to the prepared baking dish and bake until hot throughout and golden brown, about 30 minutes.
Nutrition Facts : Calories 180 calories, FatContent 7 grams, SaturatedFatContent 3.5 grams, CholesterolContent 15 milligrams, SodiumContent 410 milligrams, CarbohydrateContent 23 grams, ProteinContent 4 grams
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