SPICE GLAZE FOR HAM RECIPES

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HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM



Honey Baked Ham (The Real Thing!) Recipe - Food.com image

I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 20 serving(s)

Number Of Ingredients 8

1 fully-cooked shank half ham, bone in (pre-sliced is best)
1 cup sugar (I like to use 1/2 brown sugar and 1/2 white)
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
1 dash ground ginger
1 dash ground allspice

Steps:

  • First you must slice your ham, if it is not already sliced.
  • Use a very sharp knife to cut the ham into very thin slices around the bone.
  • Do not cut all the way to the bone or the meat may not hold together properly as it is being glazed.
  • You want the slices to be quite thin, but not so thin that they begin to fall apart of off the bone.
  • You may wish to turn the ham onto its flat end and cut around it starting at the bottom.
  • You can then spin the ham as you slice around and work your way up.
  • Mix the ingredients together in a small bowl.
  • (I like to make double this recipe for a nice large ham).
  • Lay down a couple sheets of wax paper onto a flat surface, such as your kitchen counter.
  • Pour the sugar mixture onto the wax paper and spread it around evenly.
  • Pick up the ham and roll it over the sugar mixture so that it is well coated.
  • Do not coat the flat end of the ham, just the outer surface which you have sliced through.
  • Again, I like to stuff some of the sugar mixture INSIDE the slices.
  • Turn the ham onto its flat end on a plate.
  • Use a blow torch with a medium-size flame to caramelize the sugar.
  • Wave the torch over the sugar with rapid movements, so that the sugar bubbles and browns, but does not burn.
  • Spin the plate so that you can torch the entire surface of the ham.
  • Repeat the coating and caramelizing process until the ham has been well-glazed (don't expect to use all of the sugar mixture).
  • Serve the ham cold (don't put the sugar between the slices if you plan on doing this) or re-heat (THEN put the sugar between the slices BEFORE you caramelize it) just like the real thing!
  • Don't be frightened to use the torch!
  • You can to it outside, if you wish.
  • Just set it on something fire proof and have fun blazing away!

Nutrition Facts : Calories 39.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.2, CarbohydrateContent 10.1, FiberContent 0, SugarContent 10, ProteinContent 0

HOW TO: CURED & SMOKED HAM | HOW TO CURE A FRESH HAM FOR ...



How to: Cured & Smoked Ham | How to Cure a Fresh Ham for ... image

Sure, you could go to the store and pick up a conveniently packaged spiral glazed ham. Or you could obtain ultimate bragging rights by curing and smoking your own ham at home. It's a project, but it's worth the time and effort, plus you'll be able to control the salt and flavor levels. For the real cherry on top, finish it off with a zesty Citrus, Pineapple, & Tequila glaze. Let's get started:

Provided by PS SEASONING

Total Time 2 hours 24 minutes

Prep Time P0D

Cook Time 2 hours 24 minutes

Number Of Ingredients 3

8-10 LB BONE IN FRESH HAM- SKINLESS
2 PKG PS COMPLETE HAM CURE: This award-winning cure makes a delicious brine that will rival any store-bought ham.
5 LB WATER

Steps:

  • CURE:
  • In a large bowl or pot, whisk together PS Complete Ham Cure and water to create a brine.
  • Remove 13 ounces of brine and inject it into the ham, being sure to inject around the bone. It is important to inject the amount of brine equal to 10 to 15% of the ham’s weight, into the flesh of the ham.
  • Place ham in a large pot with lid and pour the remaining brine around the ham. The ham should be completely submerged in the brine. Cover with plastic wrap, and press down on the ham, then cover with a lid. Refrigerate the ham in the brine for 2-4 days (we recommend one day for every 2 lbs. ).
  • After 4 days, remove the ham from the brine, and soak in cold water for 2 hours, changing out cold water after 1 hour. (Note: Another way to lower the sodium content of the ham is to refresh the water more frequently. For a less salty ham, change the water ever 30 minutes for 2 hours). Remove the ham from the water, place it in a glass baking dish, cover it with plastic wrap, and refrigerate overnight.
  • SMOKING:
  • Remove the ham from the refrigerator, uncover, and blot dry with paper towels.Preheat the smoker to 130° F.
  • Place the ham in a stockinette and hang it from 2 hooks latched onto 2 stacked top grates. Add ⅔ pan of moistened sawdust and smoke for 3 hours, with dampers ⅓ open.
  • After 3 hours, remove the pan of charred sawdust, then add another pan of moistened sawdust on the burner. Increase the temperature to 160° F and smoke for another 3 hours.
  • After 3 hours, remove the sawdust pan and close dampers. Increase the temperature to 185° F, and cook until the internal temperature of the ham reaches 150° F.
  • Remove ham from the smoker, then refrigerate overnight, or freeze for future use. Note: A fresh, bone-in ham will take approximately 1 hour 20 minutes per pound to smoke at temperatures listed above.
  • BAKING & GLAZING:
  • Preheat the oven to 325°F. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. For a whole ham, allow 15 to 18 minutes to the pound; for a half, 18 to 24 minutes per pound. The ham will be ready when the internal temperature reaches 140°F.
  • Remove ham from the refrigerator 1 hour prior to roasting. Remove stockinette, then score the ham’s fat cap, creating a cross-hatch/diamond-cut look.
  • If you're one of those types who like their hams plain, then you can slice and eat as is after letting your ham rest in the refrigerator overnight. Or dice it up and toss it in your favorite soups, egg dishes, and more.
  • If you want to take it to the next level, we recommend baking and glazing with a sweet glaze, like this Citrus, Pineapple & Tequila Glaze version with pineapple juice, brown sugar, orange marmalade, a hint of tequila, and fresh lime juice.

Nutrition Facts : ServingSize ,

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HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
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HOW TO: CURED & SMOKED HAM | HOW TO CURE A FRESH HAM FOR ...
Sure, you could go to the store and pick up a conveniently packaged spiral glazed ham. Or you could obtain ultimate bragging rights by curing and smoking your own ham at home. It's a project, but it's worth the time and effort, plus you'll be able to control the salt and flavor levels. For the real cherry on top, finish it off with a zesty Citrus, Pineapple, & Tequila glaze. Let's get started:
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HONEY BAKED HAM (THE REAL THING!) RECIPE - FOOD.COM
I got this recipe from "Top Secret Recipes" and it is the HoneyBaked Store recipe (or duplicate) that they use at the store. The hams are delivered at the stores already smoked and cooked; they are then sliced with the signature cut and then this recipe is used to caramelize them using a blow-torch. "Top Secret Recipes" only keeps this recipe up for two weeks on their site a year. The spices are ordinary pumpkin pie spices and you may substitute that for the first three spices. To get the coating just right, you must use a blowtorch. If you don't have one, you can find a small one in the hardware stores for around $15. Oh, Eleventhletter - I loved your suggestion to put it in a can of cola and baste it with that! Wonderful! THEN, when it's done - put on the sugar crust!
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 39.1 per serving
  • Just set it on something fire proof and have fun blazing away!
See details


HOW TO: CURED & SMOKED HAM | HOW TO CURE A FRESH HAM FOR ...
Sure, you could go to the store and pick up a conveniently packaged spiral glazed ham. Or you could obtain ultimate bragging rights by curing and smoking your own ham at home. It's a project, but it's worth the time and effort, plus you'll be able to control the salt and flavor levels. For the real cherry on top, finish it off with a zesty Citrus, Pineapple, & Tequila glaze. Let's get started:
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Reviews 4
Total Time 2 hours 24 minutes
  • If you want to take it to the next level, we recommend baking and glazing with a sweet glaze, like this Citrus, Pineapple & Tequila Glaze version with pineapple juice, brown sugar, orange marmalade, a hint of tequila, and fresh lime juice.
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I layer mine in a foil pan with ham, glaze, ham glaze, ham, glaze and cover with tin foil. My glaze gets rave reviews all the time. All it is: maple syrup, brown sugar and spicy brown mustard. If you layer how I tell you and put the glaze on each layer, your ham …
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See details


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Dec 21, 2021 · Ham it up this holiday season with flavor-filled recipes that are sure to impress everyone. From sweet glazes to easy Instant Pot recipes, your ham doesn't have to be boring this year.
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See details


CHEF JOHN'S HONEY-GLAZED HAM - ALLRECIPES
Brush glaze all over ham. Continue baking ham, brushing glaze on every 20 minutes, until glaze is deep golden and ham is heated through, about 2 hours 10 minutes. An instant-read thermometer …
From allrecipes.com
See details


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Sep 17, 2018 · These Hot Ham and Cheese Pinwheels are seriously so good!! I could eat them every single night. They’re perfect for sharing too — like taking to friends, family, parties, or new moms — because you can assemble everything the night before (even with the glaze…
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See details


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Feb 22, 2022 · Create the best ham you've ever tasted with this ultimate double smoked ham recipe. Ordinary store bought whole or spiral ham is taken over the top by slowly smoking it on the grill. The true star of the show, however, is the sweet and savory glaze!
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