7 CAN SOUP RECIPE RECIPES

Name: 7-Can Soup
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn; One 15-ounce can meat-only chiliu00A0; One 15-ounce can kidney beansu00A0; One 15-ounce can pinto beansu00A0; One 15-ounce can black beansu00A0; One 15-ounce can diced tomatoesu00A0; One 10-ounce can diced tomatoes with green chiles, such as Ro*Telu00A0; Salt and freshly ground black pepperu00A0; 8 ounces processed cheese, such as Velveetau00A0

7-CAN SOUP RECIPE | REE DRUMMOND | FOOD NETWORK

7-Can Soup Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.

7-CAN SOUP RECIPE - HOW TO MAKE TACO-STYLE SOUP

7-Can Soup Recipe - How to Make Taco-Style Soup image

Grab seven cans of whatever you want, from chili to beans, and some kind of cheese for a deliciously creamy soup.

Provided by Ree Drummond

Categories main dish soup

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 can meat-only chili
1 can (15-ounce) kidney beans
1 can (15 ounce) pinto beans
1 can (15 oz. size) black beans
1 can (15-ounce) diced tomatoes
1 can (15-ounce) corn (I used Fiesta variety)
1 can (10-ounce) Rotel
Salt and pepper, to taste
8 oz. weight Velveeta, cubed

Steps:

Without draining the cans, empty the chili, kidney beans, pinto beans, black beans, tomatoes, corn, and tomatoes with green chilies into a large pot over high heat. Bring to a boil, reduce the heat, and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed. Dice the cheese and stir it into the soup until melted. Serve immediately.

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