WHO MAKES MILK BONES RECIPES

Name: Chicken Dumpling Soup
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 2 to 3 tablespoons cooking oil; 1 large onion, diced; 2 carrots, diced; 1/2 stalk celery, diced; Meat from 1 chicken, cooked and shredded; 4 to 6 cups chicken broth; 1 cup fresh cut green beans; 1 cup pearl barley; 1 teaspoon celery salt; 1 tablespoon fresh chopped parsley; 2 bay leaves; Salt and pepper; 1 cup milk; 1/2 cup butter; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1 cup all-purpose flour; 3 eggs

CHICKEN DUMPLING SOUP RECIPE - FOOD NETWORK

Chicken Dumpling Soup Recipe - Food Network image

Provided by Food Network

Categories main-dish

Yield 8 to 10 servings

Number Of Ingredients 18

Ingredients

2 to 3 tablespoons cooking oil
1 large onion, diced
2 carrots, diced
1/2 stalk celery, diced
Meat from 1 chicken, cooked and shredded
4 to 6 cups chicken broth
1 cup fresh cut green beans
1 cup pearl barley
1 teaspoon celery salt
1 tablespoon fresh chopped parsley
2 bay leaves
Salt and pepper
1 cup milk
1/2 cup butter
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup all-purpose flour
3 eggs

Steps:

In a small amount of cooking oil sweat the onion, carrots and celery. Add chicken, broth, green beans, barley, celery salt, parsley and bay leaves. Simmer until the barley is tender, about 30 minutes.
Bring the milk and butter to a boil, add salt and nutmeg. Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. Incorporate the eggs, 1 at a time, forming a sticky dough.
Season the soup, to taste, with salt and pepper. Add spoon sized balls of dumpling dough and simmer until dumplings rise.

PUMPKIN DOG BISCUITS RECIPE - FOOD.COM - RECIPES, FOOD ...

Pumpkin Dog Biscuits Recipe - Food.com - Recipes, Food ... image

Posted this recipe by request. Dogs love these dog treats! I can't remember how many treats this recipe makes, so I just guessed.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 20 treats

Number Of Ingredients 6

Ingredients

2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups flour (wheat is probably better!)
water

Steps:

Preheat oven to 350 degrees F.
Blend eggs and pumpkin together; add salt, dry milk, and flour.
Add water as needed to make the dough somewhat workable.
The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
You will need to mix this with your hands because it is too stiff for an electric mixer.
Roll to 1/2-inch thick.
Cut into shapes.
Place 1" apart on ungreased cookie sheet.
Bake for 20 minutes on one side, then turn over and bake another 20 minutes.

Nutrition Facts : Calories 69.9, FatContent 0.8, SaturatedFatContent 0.3, CholesterolContent 19.3, SodiumContent 83.2, CarbohydrateContent 12.8, FiberContent 0.6, SugarContent 0.6, ProteinContent 2.5

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