WHITE WIG RECIPES

Steps:

• Cut each chicken breast into 4 strips.
• Place a cheese cube and one slice of jalapeno on each chicken strip and roll up.
• Wrap one slice of bacon around each rolled up chicken slice, forming a ball; then wrap another slice of bacon the opposite way.
• Tuck the bacon into the chicken ball, using toothpicks to hold in place.
• Grill at medium heat for 20-30 minutes, rotating constantly to ensure the meats are cooked through.
• Cheese will start to ooze out and bacon will be crispy when done.
• NOTE: You can speed up the cooking process by blanching the chicken balls in a fryer first for about 3-4 minutes.
• Serve with flour tortillas, salsa, sour cream, or pico de gallo.

Steps:

• Preheat the oven broiler.
• Place quartered jalapenos on a baking sheet, and broil just until they start to brown, about 5 minutes per side. Remove from heat, and allow to cool enough to handle. Leave the broiler on.
• Stuff each jalapeno quarter with a pepperjack cheese strip, and wrap with chicken and bacon strips, securing with toothpicks. Arrange on the baking sheet.
• Broil wrapped jalapenos until cheese is melted and bacon and chicken are cooked through, about 5 minutes on each side. Serve on a platter with buffalo wing sauce and bleu cheese dressing for dipping.