WHITE SHOEPEG CORN RECIPES

SHOEPEG CORN CASSEROLE RECIPE: HOW TO MAKE IT

Shoepeg Corn Casserole Recipe: How to Make It image

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. —Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

Steps:

In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 794mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

SHOEPEG CORN CASSEROLE RECIPE | ALLRECIPES

Shoepeg Corn Casserole Recipe | Allrecipes image

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories Side Dish Casseroles

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
Combine crushed crackers with melted butter and sprinkle on top of vegetables.
Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, CarbohydrateContent 18.8 g, CholesterolContent 43.7 mg, FatContent 20.6 g, FiberContent 1.4 g, ProteinContent 4.6 g, SaturatedFatContent 10.9 g, SodiumContent 674 mg, SugarContent 3.7 g

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