BUTTERMILK PIE RECIPE PIONEER WOMAN RECIPES

SOUTHERN BUTTERMILK PIE RECIPE | SOUTHERN LIVING

Southern Buttermilk Pie Recipe | Southern Living image

This old-fashioned Southern dessert deserves a second look.

Provided by Pam Lolley

Total Time 3 hours 35 minutes

Yield Serves 8

Number Of Ingredients 10

Ingredients

1?½ cups sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
½ cup butter, melted
1 tablespoon loosely packed lemon zest
3 tablespoons fresh lemon juice
1 teaspoon vanilla extract
Perfect Pastry Crust
Garnishes: fresh berries, whipped cream, fresh mint

Steps:

Preheat oven to 350°F. Whisk together first 2 ingredients in a large bowl. Whisk eggs and next 5 ingredients into flour mixture; pour into Perfect Pastry Crust.
Bake at 350°F for 35 to 45 minutes or until almost set, shielding edges with aluminum foil after 15 minutes. Transfer to a wire rack, and cool 1 hour.

BUTTERMILK PIE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Buttermilk Pie Recipe - Food.com - Food.com - Recipes ... image

This recipe was originally noted by my wife on a cooking show on TV. It was touted as an Amish recipe. All we had for a long time was the list of ingredients on the back of an old envelope. We lost it for a good while and after I found it, I originally posted it so I would never lose it again. Thank you all for all your interest ... this is my absolute favorite pie. During the "lost" phase I must have gained 20 pounds trying numerous different buttermilk pie recipes ... I was so glad when I found it again as only a few even came close in taste and texture. I've noted a lot of people mentioning reducing the sugar, which is fine, but bear in mind that the sugar quantity was a major difference between this and other recipes I tested when it was lost. Hey, it is a PIE, it is SUPPOSED to be sweet. Enjoy

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 1/2 cups sugar
3 tablespoons flour
3 eggs, beaten
1 pinch salt
1 teaspoon vanilla
1 cup buttermilk
1 deep dish pie shell (either your own recipe or storebought)

Steps:

Preheat oven to 400°F.
Beat the butter and sugar together until light.
Add the eggs and beat; then beat in vanilla.
Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
Pie should turn a nice golden brown and a knife inserted should come out clean.
I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

Nutrition Facts : Calories 395.9, FatContent 19.1, SaturatedFatContent 9.8, CholesterolContent 101.5, SodiumContent 269.8, CarbohydrateContent 52.2, FiberContent 0.7, SugarContent 39.9, ProteinContent 5

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