CHERRY BOMBERS RECIPES
CHERRY BOMBS RECIPE | MARTHA STEWART
The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
Provided by Martha Stewart
Categories Drink Recipes
Number Of Ingredients 3
Steps:
- Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.
- Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.
CHERRY BOMBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. —Linda Triplett, Renton, Washington
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.
Nutrition Facts : Calories 622 calories, FatContent 38g fat (20g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 72g carbohydrate (64g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
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CHERRY BOMBS RECIPE | MARTHA STEWART
The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.
From marthastewart.com
Reviews 3.6
Category Drink Recipes
From marthastewart.com
Reviews 3.6
Category Drink Recipes
- Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.
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CHERRY BOMBS RECIPE: HOW TO MAKE IT - TASTE OF HOME
You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon. —Linda Triplett, Renton, Washington
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 622 calories per serving
From tasteofhome.com
Total Time 15 minutes
Category Desserts
Calories 622 calories per serving
- Line two muffin cups with plastic wrap. Divide ice cream between cups. Press a chocolate-covered cherry into each; smooth ice cream over cherries. Freeze overnight or until firm., Invert ice cream onto a waxed paper-lined plate; remove and discard plastic wrap. Spread jam over ice cream; freeze until firm., Place a wire rack over a sheet of waxed paper. Using a fork, transfer ice cream to rack. Pour ice cream topping over each to coat. Transfer to dessert plates; freeze until serving. Serve with whipped cream and chocolate syrup.
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