WHITE GRAVY WITHOUT FLOUR RECIPES

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EASY WHITE GRAVY RECIPE | ALLRECIPES



Easy White Gravy Recipe | Allrecipes image

Old-fashioned white gravy that uses mainly household items and goes great with biscuits, salmon patties, mashed or other potatoes, eggs, fried bologna or sausage, or your choice of good Southern food. Gravy will thicken further as it cools. Whisk in additional milk to thin as desired.

Provided by EMILY052005

Categories     Side Dish    Sauces and Condiments    Gravy Recipes

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1?½ cups milk, divided
3 tablespoons all-purpose flour
¼ teaspoon beef bouillon
½ teaspoon salt
½ teaspoon ground black pepper, or to taste
1 tablespoon canola oil

Steps:

  • Combine 3/4 cup milk, flour, beef bouillon, salt, and pepper in a container with a lid. Cover and shake until well mixed.
  • Heat oil in a skillet over medium heat. Pour in flour mixture carefully; whisk until smooth. Whisk in the remaining 3/4 cup milk. Cook, whisking constantly, until thickened and bubbly, 8 to 10 minutes.

Nutrition Facts : Calories 99.2 calories, CarbohydrateContent 9 g, CholesterolContent 7.3 mg, FatContent 5.4 g, FiberContent 0.2 g, ProteinContent 3.7 g, SaturatedFatContent 1.4 g, SodiumContent 402.4 mg, SugarContent 4.3 g

GLUTEN-FREE GRAVY



Gluten-Free Gravy image

This recipe for Five Minute Gluten-Free Gravy is a GAME-CHANGER. Everybody needs a good gluten-free gravy recipe, right? The easier it is, the better and this one is so easy it’s ready in no time.

Provided by Chrystal Carver

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 4 minutes

Yield 2

Number Of Ingredients 4

2 cups broth, stock, or cooled turkey drippings (chicken, turkey, veggie, and beef broth all work)
1/4 cup of my all-purpose gluten-free flour blend (or 3 T. cornstarch, see notes on other flours)
1/4 cup unsalted butter (use dairy-free butter to keep it dairy-free)
sea salt and fresh cracker pepper to taste

Steps:

  • Place all your ingredients in a small sauce pan and heat over medium heat. Whisk constantly.
  • When your gravy starts to boil, whisk until all the ingredients are combined and your gravy is smooth.
  • Remove from the heat and cool to desired temperature before serving.
  • Store leftovers in an airtight container in the refrigerator for up to a week or a freezer for up to three months.

Nutrition Facts : Calories 211 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 41 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 11 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1/4 cup, SodiumContent 257 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

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