JALEPENO PIZZA RECIPES

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JAN'S JALAPENO POPPER PIZZA RECIPE | ALLRECIPES



Jan's Jalapeno Popper Pizza Recipe | Allrecipes image

All the goodness of jalapeno poppers in a pizza topping.

Provided by What's for dinner, mom?

Categories     World Cuisine    European    Italian

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 16-inch pizza

Number Of Ingredients 13

8 slices bacon, cut into 1-inch pieces
¾ cup chopped onion
2 cloves garlic, chopped
½ teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 (8 ounce) package reduced-fat cream cheese, cut into cubes
¼ cup sour cream
1 prepared 16-inch pizza dough pastry
1 cup shredded mozzarella cheese, or more to taste
½ cup shredded reduced-fat Cheddar cheese
4 jalapeno peppers, sliced into thin rings
1 tablespoon dried parsley flakes

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.
  • Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.
  • Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.
  • Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.

Nutrition Facts : Calories 292.9 calories, CarbohydrateContent 22.3 g, CholesterolContent 43.7 mg, FatContent 15.6 g, FiberContent 1.1 g, ProteinContent 15.5 g, SaturatedFatContent 7.8 g, SodiumContent 689.1 mg, SugarContent 3 g

JALAPENO POPPER PIZZA RECIPE | ALLRECIPES



Jalapeno Popper Pizza Recipe | Allrecipes image

I came up with this idea one day while eating a calzone with a side of Jalapeno Poppers. I thought a jalapeno popper pizza would be awesome. I came home and searched online for a recipe like the one I had in mind and found recipes for jalapeno popper pizzas, but none quite like my idea. We tried it this evening and found it to be delicious and EASY!! This would also make a great appetizer sliced into small squares. Can't wait to try this with different meats, like sausage or ham!

Provided by bosbaby97

Categories     Meat and Poultry    Pork

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (12 inch) pre-baked pizza crust
3 fresh jalapeno pepper, seeded and sliced
1 (3 ounce) jar cooked real bacon pieces (such as Hormel™)
1 cup shredded Mexican cheese blend
1 tablespoon butter, melted
¾ cup seasoned bread crumbs

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir together the softened cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the pre-baked crust. Sprinkle the jalapeno slices and bacon on top of the cream cheese mixture; then top with the shredded cheese.
  • Combine the melted butter and seasoned bread crumbs. Sprinkle the mixture over the top of the pizza. Bake in preheated oven until the bread crumbs are nicely browned and the cheese has melted, about 15 minutes.

Nutrition Facts : Calories 416 calories, CarbohydrateContent 36 g, CholesterolContent 63.4 mg, FatContent 22.5 g, FiberContent 1.7 g, ProteinContent 19.1 g, SaturatedFatContent 12.7 g, SodiumContent 1285.3 mg, SugarContent 1.9 g

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