WHITE CHOCOLATE TOFFEE COOKIES RECIPES
TOFFEE CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
Very, very good!!
Provided by Aimee R.
Categories Desserts Cookies Drop Cookie Recipes
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Nutrition Facts : Calories 346.1 calories, CarbohydrateContent 44.3 g, CholesterolContent 25 mg, FatContent 18.8 g, FiberContent 1.7 g, ProteinContent 3.4 g, SaturatedFatContent 8.6 g, SodiumContent 203.9 mg, SugarContent 30.1 g
CHOCOLATE TOFFEE COOKIES II RECIPE | ALLRECIPES
These cookies will become crisp after they have cooled.
Provided by Stephanie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees F).
- Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
- Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
- Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.
Nutrition Facts : Calories 260.4 calories, CarbohydrateContent 31.1 g, CholesterolContent 40.2 mg, FatContent 14.5 g, FiberContent 1.2 g, ProteinContent 2.1 g, SaturatedFatContent 7.7 g, SodiumContent 170.6 mg, SugarContent 12.7 g
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