WHITE CASTLE CHEESEBURGER CALORIES RECIPES

Steps:

• Separate the beef into 16 1 oz portions.
• On wax paper, form the portions into square, very thin 2.5" patties.
• Poke 5 holes in each patties with a circular object such as a straw.
• Freeze the patties until firm.
• Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
• Salt and Pepper each pile.
• Spread the onions flat and place a frozen patty on each pile.
• Salt each patty.
• Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
• Turn the bottom half of the bun onto the patty.
• Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2" portions and place on the onions and patty.
• Replace the top of the roll.
• Serve hot.

Steps:

• Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey.
• Note: Allow one White Castle slider for each pound of turkey, which will be the equivalent of ¾ cup of stuffing per pound.