HOT PEPPER RELISH FOR SUBS RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOT PEPPER RELISH RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Hot Pepper Relish Recipe - Food.com - Food.com - Recipes ... image

Won first prize at New Mexico State Fair! Delicious! Sweet and hot! Mexican, Spanish and Southwestern influence!

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 7 pints

Number Of Ingredients 7

18 red chili peppers, seeded and stemmed
18 green chili peppers, seeded and stemmed (you can use green bell peppers for less heat)
4 lbs onions, peeled (about6-8)
1 tablespoon canning salt (You can use regular salt)
boiling water
2 1/2 cups cider vinegar
3/4-1 cup sugar

Steps:

  • Put peppers and onions through food chopper, or chop in water in blender and drain.
  • Place in 6 quart kettle.
  • Add salt; cover with boiling water.
  • Let stand 10 minutes.
  • Drain and discard liquid.
  • Add vinegar and sugar to vegs.
  • Bring to boil, simmer 20 minutes.
  • Ladle into 7 pint jars, pressing down as you pack so liquid covers vegs.
  • Wipe jar rim, adjust lids.
  • Process in boiling water bath 15 minutes.
  • Start to count processing time when water in canner returns to boiling.
  • Remove jars.

Nutrition Facts : Calories 297.2, FatContent 1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1030, CarbohydrateContent 67.6, FiberContent 7.9, SugarContent 44.8, ProteinContent 7.3

HOT PEPPER RELISH - BIGOVEN.COM



Hot Pepper Relish - BigOven.com image

""

Total Time 1 hours

Prep Time 15 minutes

Yield 6

Number Of Ingredients 4

2 tb Salt
2 c Vinegar
2 c Sugar
2 qt Hot peppers finely chopped

Steps:

  • "Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: If you dont like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste. Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 13:50:34 -0500 From: Mary Lu "

Nutrition Facts : Calories 873 calories, FatContent 1.0756 g, CarbohydrateContent 221.476533333333 g, CholesterolContent 0 mg, FiberContent 4.59 g, ProteinContent 4.397 g, SaturatedFatContent 0.1428 g, ServingSize 1 1 Half pint (426g), SodiumContent 21.0366666666667 mg, SugarContent 216.886533333333 g, TransFatContent 0.2784 g

More about "hot pepper relish for subs recipe recipes"

HOT RED-PEPPER RELISH RECIPE | MARTHA STEWART
Chop your favorite fiery red peppers in the food processor along with an onion, then stir in a sugar-and-apple cider vinegar solution for a tangy, spicy condiment that will amp up mayo, burger patties, deviled eggs, you name it.
From marthastewart.com
Reviews 0
Total Time 25 minutes
Category Quick & Easy Recipes
  • In a small saucepan, bring vinegar and sugar to a boil, stirring until sugar has dissolved. Remove from heat; stir in pepper mixture. Let cool completely. Transfer to resealable jars with lids. Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
See details


SWEET AND SPICY PEPPER RELISH | ALLRECIPES
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 48.8 calories per serving
  • Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
See details


HOT PEPPER RELISH - BIGOVEN.COM
hot pepper relish - bigoven.com image
""
From bigoven.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 873 calories per serving
  • "Combine peppers and salt; let stand 3 to 4 hours. Add sugar and vinegar; cook, stirring frequently, about 45 minutes. Pour into hot jars, leaving 1/4-inch head space. Adjust caps. Process 10 minutes in boiling water bath. Note: If you dont like extremely hot, 1 quart hot peppers with 1 quart finely chopped sweet red peppers. You can substitute to fit your taste. Posted to MM-Recipes Digest V3 #243 Date: Thu, 5 Sep 1996 13:50:34 -0500 From: Mary Lu "
See details


HOT PEPPER RELISH RECIPE - FOOD.COM
This is a cold relish with "heat". This is great on burgers and sandwiches with beef, ham, or turkey. At Christmas, pack in sterile jars, and give this condiment as a gift. Everyone loves this! You don't have to cook it. If you want more heat, use a hot mustard and add more cherry peppers. I like it the way it is printed, but my son loves it hot. Enjoy!
From food.com
Total Time 1 hours
Calories 171.7 per serving
  • Pack in sterile jars and keep refrigerated.
See details


SWEET AND SPICY PEPPER RELISH | ALLRECIPES
sweet and spicy pepper relish | allrecipes image
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 48.8 calories per serving
  • Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
See details


HOT PEPPER HOAGIE RELISH – FOOD IN JARS
From foodinjars.com
See details


HOT PEPPER RELISH RECIPE - CHILI PEPPER MADNESS
May 21, 2021 · Ingredients 3 cups chopped hot chili peppers – You can use a mix of peppers if you’d like anywhere from mild bells to superhots like... 3/4 cup white wine vinegar 1/2 cup sugar 2 cloves garlic chopped 1/2 small onion chopped 2 teaspoons yellow mustard seed Salt to taste
From chilipeppermadness.com
See details


HOT PEPPER HOAGIE RELISH - JERRY'S FOOD TRUCK
Hot Pepper Hoagie Relish. Make a hot pepper relish suitable for submarine sandwiches. Subs are known as hoagies in the Philadelphia area. If you have plenty of sweet and hot peppers and want to do something with them, then this is the perfect recipe. Diced up the peppers and put them into a food processor. Cook the mixture down and end up with three half-pint jars of relish.
From jerrys-kitchen.com
See details


SUBMARINE HOUSE PEPPER RELISH RECIPE - SHARE-RECIPES.NET
Easy Homemade Red Pepper Relish Living Chirpy. 1 hours ago 1 red bell pepper 1 medium red chili pepper 1 garlic clove (minced) ½ cup apple cider vinegar 2 teaspoon salt (pickling or kosher) 1 teaspoon mustard seeds ½ teaspoon ground black pepper Instructions Add all the ingredients to a blender and blitz until very fine.
From share-recipes.net
See details


HOT PEPPER RELISH RECIPE - GROUP RECIPES
Let the relish sit in the sieve for 5 minutes to allow some of the excess liquid to drain. Spoon the relish into a sterilized glass jar, leaving an inch at the top of the jar. Pour the olive oil in, a bit at a time, allowing the olive oil to seep down into the relish. Store the relish in the refrigerator for 2 to 3 weeks.
From grouprecipes.com
See details


HOT PEPPER RELISH - BEST CRAFTS AND RECIPES
Sharing is caring! Making this hot pepper relish could not be easier! It makes for a great spread on crackers, toast, and more! You can also give this as a festive holiday gift! This delicious recipe for hot pepper relish is unique, tasty, and great for the holidays. Hot Pepper Relish Recipe.
From bestcraftsandrecipes.com
See details


HOT PEPPER RELISH RECIPE - SERIOUS EATS
May 06, 2019 · In a medium saucepan, bring vinegar and sugar to a boil over medium high heat, stirring to dissolve to sugar. Add in pepper mixture, reduce heat to medium-low, and simmer for 10 minutes, stirring occasionally. Remove from heat and let cool to room temperature. Transfer relish to an airtight container and store in refrigerator up to a month.
From seriouseats.com
See details


HOT PEPPER RELISH RECIPE - FOOD.COM | RECIPE | RELISH ...
Hot Pepper Relish I love to serve this with cream cheese and crackers! ... Enjoy this delicious relish on your sandwiches, hot dogs and hamburgers or add it to your pasta and potato salads! ... or Harry and David. #jalapeno #jalapenojelly #FavoriteFamilyRecipes #favfamilyrecipes #FavoriteRecipes #FamilyRecipes #recipes #recipe #food #cooking # ...
From pinterest.com
See details


HOW TO MAKE PEPPER RELISH RECIPES
Pickled Hot Pepper Relish Recipe sharerecipes.net. 3 hours ago Hot Pepper Relish Daytripping with Rick. 3 hours ago 3 cups of water. 3 cups of white vinegar. 3/4 cup of white sugar (for low-carb, substitute low carb sweetener for sugar) 1/4 cup of salt. 4 cloves of garlic – crushed. 2 teaspoons of oregano. 1 teaspoon of coriander seeds. Mix ...
From share-recipes.net
See details


HOT PEPPER HOAGIE SPREAD | PICKLED SWEET
Aug 22, 2013 · The peppers, onions, and garlic should be soft. Take the pot off the heat and process the vegetables in a food processor. If you are going to can the spread, start heating your jars and lids once the peppers have come to a boil. Fill hot jars with hot spread, leave 1/2 inch of head space. Process in a water bath for 5 minutes.
From pickledsweet.wordpress.com
See details


HOWARD'S HOT PEPPER RELISH - ALL INFORMATION ABOUT HEALTHY ...
Howard Foods Hot Pepper Relish is made with red and green peppers,corn syrup, vinegar and onions. Gluten free! Perfect for cold cuts, sausages, beef and Mexican dishes. Made with red and green peppers, corn syrup, vinegar, and onions, all of which give dips a tangy zip and licks up a simple cheese and cracker snack.
From therecipes.info
See details


HOT PEPPER HOAGIE SPREAD RECIPES
Hot Pepper Hoagie Relish – Food in Jars. 5 hours ago Foodinjars.com Visit Site . Rather than pickled peppers, I decided to make a hot pepper spread or relish for my hoagies, with the idea that a uniform paste will help keep the bread from getting soggy.I decided to roughly halve this basic hot pepper relish recipe from the ….
From tfrecipes.com
See details


SWEET HOT CHERRY PEPPER RELISH - MOSTLY MEDITERRANEAN
Sep 20, 2019 · We love cherry peppers. They are great to add to sandwiches, in egg dishes, and to sprinkle on nachos. Cherry peppers can be found in the supermarket jarred in vinegar. This recipe for Sweet Hot Cherry Pepper Relish calls for fresh peppers. You can usually find them at the farmers market in late summer, early autumn.
From mostlymediterranean.com
See details


RED BELL PEPPER RELISH RECIPE | COOKING BLOG
Ladle hot relish into hot, sterilized1-pint canning jars, leaving 1/2-inch headspace. Gently run anarrow nonmetallic spatula between relish and jar sides to releaseany air bubbles. Wipe rims and threads of jars clean; top withscalded lids, then firmly screw on bands. Place jars, slightly apart, on a rackin a boiling water canner or other deep ...
From recipes-quick.com
See details


SWEET PEPPER AND APPLE RELISH | ANNA KATE'S CUPCAKES
Aug 28, 2013 · 6 large sweet peppers (3 red and 3 green makes for a prettier relish) 2-3 medium onions; 7 large apples; 1/2 pod hot pepper (optional) 1/2 pt. vinegar; 2 c. sugar; Directions: Chop your peppers and onions. Grind peppers and onions in food chopper. Drain juice from pepper and onion mixture. Mix the vinegar and sugar in a pan and let come to a boil
From annahall1123.wordpress.com
See details