SHRIMP PATTY SANDWICHES RECIPE: HOW TO MAKE IT
Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites. — Tina Jacobs, Hurlock, Maryland
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs., In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. Serve on hamburger buns. Top with lettuce, tomato, onion and mayonnaise as desired.
Nutrition Facts : Calories 425 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 324mg cholesterol, SodiumContent 1448mg sodium, CarbohydrateContent 45g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
SPICY WHISKEY BBQ SLIDERS - THE PIONEER WOMAN – RECIPES ...
These delicious whiskey BBQ sliders pack a punch! They're the perfect comfort food for a winter party, or a weeknight dinner.
Provided by Ree Drummond
Categories appetizers main dish meat
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Remove the patties from the skillet and set aside. Drain off all but 2 tablespoons of grease, then return the skillet to the stove. Throw the diced onions in the skillet and stir to cook, about 3 minutes. Pour in whiskey (be careful if you're cooking over an open flame; turn it off momentarily to be extra careful) and stir. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Allow the patties to simmer in the sauce until everything's hot and bubbly.Place the patties on individual buns and be sure to spoon extra sauce (with the jalapeños!) over the top of each one before topping with the other half of the bun. Perfect New Year's Eve treat!
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SPICY WHISKEY BBQ SLIDERS - THE PIONEER WOMAN – RECIPES ...
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- Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Remove the patties from the skillet and set aside. Drain off all but 2 tablespoons of grease, then return the skillet to the stove. Throw the diced onions in the skillet and stir to cook, about 3 minutes. Pour in whiskey (be careful if you're cooking over an open flame; turn it off momentarily to be extra careful) and stir. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Allow the patties to simmer in the sauce until everything's hot and bubbly.Place the patties on individual buns and be sure to spoon extra sauce (with the jalapeños!) over the top of each one before topping with the other half of the bun. Perfect New Year's Eve treat!
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PERSIMMON COOKIES I RECIPE | ALLRECIPES
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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SPICY WHISKEY BBQ SLIDERS - THE PIONEER WOMAN – RECIPES ...
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- Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Remove the patties from the skillet and set aside. Drain off all but 2 tablespoons of grease, then return the skillet to the stove. Throw the diced onions in the skillet and stir to cook, about 3 minutes. Pour in whiskey (be careful if you're cooking over an open flame; turn it off momentarily to be extra careful) and stir. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Allow the patties to simmer in the sauce until everything's hot and bubbly.Place the patties on individual buns and be sure to spoon extra sauce (with the jalapeños!) over the top of each one before topping with the other half of the bun. Perfect New Year's Eve treat!
See details
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These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
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Reviews 4.5
Total Time 30 minutes
Category Drop Cookies
Calories 213.6 calories per serving
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SQUID INK PASTA RECIPE WITH BOTTARGA BUTTER | SAVEUR
Feb 04, 2022 · Squid Ink Pasta With Shrimp, Fennel, Tomatoes, and Bottarga Butter. A high-drama dish with the taste of the sea. By Josh DeCarolis | Published Feb 4, 2022 9:57 PM Recipes
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12 Flavorful Shrimp and Sausage Recipes Shrimp and sausage make up the basis for so many classic dishes, including gumbo, jambalaya, seafood boils, and much more. Here we've gathered a collection of favorite shrimp and sausage recipes …
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