WHISKEY CARAMEL SAUCE RECIPE | MYRECIPES
A spoonful of this caramel sauce by food blogger Naomi Robinson of Bakers Royale lends a decadent touch to her Dark Chocolate Bundt Cake, but you may want to keep it on hand for topping ice cream as well.This recipe goes with: Dark Chocolate Bundt Cake with Whiskey Caramel Sauce
Provided by Naomi Robinson, Bakers Royale food blog
Total Time 1 hours 15 minutes
Yield Makes about 1 cup (serving size: 1 tbsp.)
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, cook sugar, lifting, swirling, and tipping pan often, until it melts, turns deep amber, and begins to smoke, 10 to 12 minutes. Remove from heat and carefully pour in whipping cream (sugar will seize up), along with butter and salt.
- Return to medium heat and cook, stirring, until sugar melts again, 5 minutes. Remove from heat and stir whiskey. Let cool to room temperature.
- *Much of the alcohol burns off when the whiskey goes into the hot sauce, but you can substitute cream if you prefer.
- Make ahead: Up to 1 week, chilled; bring to room temperature to serve.
Nutrition Facts : Calories 92 calories, CarbohydrateContent 13 g, CholesterolContent 14 mg, FatContent 4.2 g, ProteinContent 0.2 g, SaturatedFatContent 2.6 g, SodiumContent 8.9 mg
WHISKEY CARAMEL SAUCE - HY-VEE RECIPES AND IDEAS
This irresistible caramel sauce is finished with a tablespoon of Finagren's Irish whiskey. Use it to top any dessert; and we especially recommend using it over our Whiskey Sour Cake.
Provided by Hy-Vee Test Kitchen
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 2 tbsp. each
Number Of Ingredients 6
Steps:
- 1.
Place sugar and water into a medium skillet over medium heat. Cook, swirling pan occasionally until a deep amber color is reached, about 5 to 8 minutes, being careful not to burn. Remove from heat.
- 2.
Slowly whisk in butter, heavy whipping cream, Irish whiskey, and a pinch of salt. Cool completely before serving or store in the refrigerator in a container with a tight fitting lid for up to 1 week.
Nutrition Facts : Calories 140, FatContent 7g, SaturatedFatContent 4.35g, TransFatContent 0g, CholesterolContent 20mg, SodiumContent 50mg, CarbohydrateContent 17g, FiberContent 0g, SugarContent 17g, ProteinContent 0g
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